Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Slovenia
Slovenia: Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered was 460 1000 An in 2024. ▼ Falling
Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Slovenia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 2024, meat of turkeys, fresh or chilled — producing animals/slaughtered in Slovenia stood at 460 1000 An.
That represents a change of down 10.0% on the previous year and up 18.9% over ten years.
Over the whole period, meat of turkeys, fresh or chilled — producing animals/slaughtered in Slovenia peaked at 991 1000 An in 1997 and was at its lowest, 387 1000 An, in 2014.
Slovenia ranks 38th of 73 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 33 years of available data.
Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Slovenia, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1992 | 500 1000 An | — |
| 1993 | 400 1000 An | -20.0% |
| 1994 | 400 1000 An | +0.0% |
| 1995 | 500 1000 An | +25.0% |
| 1996 | 937 1000 An | +87.4% |
| 1997 | 991 1000 An | +5.8% |
| 1998 | 824 1000 An | -16.9% |
| 1999 | 599 1000 An | -27.3% |
| 2000 | 651 1000 An | +8.7% |
| 2001 | 730 1000 An | +12.1% |
| 2002 | 794 1000 An | +8.8% |
| 2003 | 876 1000 An | +10.3% |
| 2004 | 751 1000 An | -14.3% |
| 2005 | 745 1000 An | -0.8% |
| 2006 | 546 1000 An | -26.7% |
| 2007 | 567 1000 An | +3.8% |
| 2008 | 518 1000 An | -8.6% |
| 2009 | 463 1000 An | -10.6% |
| 2010 | 475 1000 An | +2.6% |
| 2011 | 496 1000 An | +4.4% |
| 2012 | 409 1000 An | -17.5% |
| 2013 | 391 1000 An | -4.4% |
| 2014 | 387 1000 An | -1.0% |
| 2015 | 422 1000 An | +9.0% |
| 2016 | 428 1000 An | +1.4% |
| 2017 | 436 1000 An | +1.9% |
| 2018 | 458 1000 An | +5.0% |
| 2019 | 516 1000 An | +12.7% |
| 2020 | 509 1000 An | -1.4% |
| 2021 | 495 1000 An | -2.8% |
| 2022 | 470 1000 An | -5.1% |
| 2023 | 511 1000 An | +8.7% |
| 2024 | 460 1000 An | -10.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 643.88 1000 An | 400 1000 An | 991 1000 An | 8 |
| 2000s | 664.1 1000 An | 463 1000 An | 876 1000 An | 10 |
| 2010s | 441.8 1000 An | 387 1000 An | 516 1000 An | 10 |
| 2020s | 489 1000 An | 460 1000 An | 511 1000 An | 5 |
Countries ranked near Slovenia
More agriculture & rural data for Slovenia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0163 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 610.78 current US$ per person (2025)
- Rural population, annual growth rate -0.3588 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4401 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled — producing animals/slaughtered in Slovenia?
- Meat of turkeys, fresh or chilled — producing animals/slaughtered in Slovenia was 460 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled — producing animals/slaughtered recorded in Slovenia?
- The highest recorded value was 991 1000 An in 1997.
- What is the lowest meat of turkeys, fresh or chilled — producing animals/slaughtered recorded in Slovenia?
- The lowest recorded value was 387 1000 An in 2014.
- How does Slovenia rank for meat of turkeys, fresh or chilled — producing animals/slaughtered?
- Slovenia ranks 38th out of 73 countries with data for 2024.
- Is meat of turkeys, fresh or chilled — producing animals/slaughtered rising or falling in Slovenia?
- Over the last ten years it is up 18.9%. The long-run trend across the full record is falling.
- Where does this Slovenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.