Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Sweden
Sweden: Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered was 461 1000 An in 2024. ▲ Rising
Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Sweden, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 2024, meat of turkeys, fresh or chilled — producing animals/slaughtered in Sweden stood at 461 1000 An.
Compared with earlier readings it is down 11.3% on the previous year and up 9.5% over ten years.
Over the whole period, meat of turkeys, fresh or chilled — producing animals/slaughtered in Sweden peaked at 790 1000 An in 1988 and was at its lowest, 150 1000 An, in 1961.
Sweden ranks 37th of 73 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Sweden, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 150 1000 An | — |
| 1962 | 200 1000 An | +33.3% |
| 1963 | 250 1000 An | +25.0% |
| 1964 | 290 1000 An | +16.0% |
| 1965 | 300 1000 An | +3.4% |
| 1966 | 348 1000 An | +16.0% |
| 1967 | 348 1000 An | +0.0% |
| 1968 | 348 1000 An | +0.0% |
| 1969 | 458 1000 An | +31.6% |
| 1970 | 547 1000 An | +19.4% |
| 1971 | 344 1000 An | -37.1% |
| 1972 | 276 1000 An | -19.8% |
| 1973 | 470 1000 An | +70.3% |
| 1974 | 530 1000 An | +12.8% |
| 1975 | 540 1000 An | +1.9% |
| 1976 | 472 1000 An | -12.6% |
| 1977 | 439 1000 An | -7.0% |
| 1978 | 526 1000 An | +19.8% |
| 1979 | 573 1000 An | +8.9% |
| 1980 | 645 1000 An | +12.6% |
| 1981 | 684 1000 An | +6.0% |
| 1982 | 530 1000 An | -22.5% |
| 1983 | 679 1000 An | +28.1% |
| 1984 | 473 1000 An | -30.3% |
| 1985 | 554 1000 An | +17.1% |
| 1986 | 576 1000 An | +4.0% |
| 1987 | 729 1000 An | +26.6% |
| 1988 | 790 1000 An | +8.4% |
| 1989 | 673 1000 An | -14.8% |
| 1990 | 660 1000 An | -1.9% |
| 1991 | 591 1000 An | -10.5% |
| 1992 | 610 1000 An | +3.2% |
| 1993 | 641 1000 An | +5.1% |
| 1994 | 742 1000 An | +15.8% |
| 1995 | 740 1000 An | -0.3% |
| 1996 | 740 1000 An | +0.0% |
| 1997 | 740 1000 An | +0.0% |
| 1998 | 700 1000 An | -5.4% |
| 1999 | 700 1000 An | +0.0% |
| 2000 | 650 1000 An | -7.1% |
| 2001 | 650 1000 An | +0.0% |
| 2002 | 650 1000 An | +0.0% |
| 2003 | 650 1000 An | +0.0% |
| 2004 | 600 1000 An | -7.7% |
| 2005 | 565 1000 An | -5.8% |
| 2006 | 490 1000 An | -13.3% |
| 2007 | 430 1000 An | -12.2% |
| 2008 | 471 1000 An | +9.5% |
| 2009 | 477 1000 An | +1.3% |
| 2010 | 495 1000 An | +3.8% |
| 2011 | 574 1000 An | +16.0% |
| 2012 | 466 1000 An | -18.8% |
| 2013 | 452 1000 An | -3.0% |
| 2014 | 421 1000 An | -6.9% |
| 2015 | 465 1000 An | +10.5% |
| 2016 | 518 1000 An | +11.4% |
| 2017 | 511 1000 An | -1.4% |
| 2018 | 509 1000 An | -0.4% |
| 2019 | 497 1000 An | -2.4% |
| 2020 | 512 1000 An | +3.0% |
| 2021 | 520 1000 An | +1.6% |
| 2022 | 526 1000 An | +1.2% |
| 2023 | 520 1000 An | -1.1% |
| 2024 | 461 1000 An | -11.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 299.11 1000 An | 150 1000 An | 458 1000 An | 9 |
| 1970s | 471.7 1000 An | 276 1000 An | 573 1000 An | 10 |
| 1980s | 633.3 1000 An | 473 1000 An | 790 1000 An | 10 |
| 1990s | 686.4 1000 An | 591 1000 An | 742 1000 An | 10 |
| 2000s | 563.3 1000 An | 430 1000 An | 650 1000 An | 10 |
| 2010s | 490.8 1000 An | 421 1000 An | 574 1000 An | 10 |
| 2020s | 507.8 1000 An | 461 1000 An | 526 1000 An | 5 |
Countries ranked near Sweden
More agriculture & rural data for Sweden
- Agriculture, forestry, and fishing, value added (current US$), annual 15.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.015 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 949.09 current US$ per person (2025)
- Rural population, annual growth rate -1.74 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1092 units per person (2025)
- Share of GDP from agriculture 1.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.5% (2025)
- Agricultural raw materials exports 3.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled — producing animals/slaughtered in Sweden?
- Meat of turkeys, fresh or chilled — producing animals/slaughtered in Sweden was 461 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled — producing animals/slaughtered recorded in Sweden?
- The highest recorded value was 790 1000 An in 1988.
- What is the lowest meat of turkeys, fresh or chilled — producing animals/slaughtered recorded in Sweden?
- The lowest recorded value was 150 1000 An in 1961.
- How does Sweden rank for meat of turkeys, fresh or chilled — producing animals/slaughtered?
- Sweden ranks 37th out of 73 countries with data for 2024.
- Is meat of turkeys, fresh or chilled — producing animals/slaughtered rising or falling in Sweden?
- Over the last ten years it is up 9.5%. The long-run trend across the full record is rising.
- Where does this Sweden data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.