Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in South America
South America: Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered was 27,150 1000 An in 2024. ◆ Volatile
Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in South America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
South America recorded 27,150 1000 An for meat of turkeys, fresh or chilled — producing animals/slaughtered in 2024.
The figure is up 5.7% on the previous year and down 45.3% over ten years.
Over the whole period, meat of turkeys, fresh or chilled — producing animals/slaughtered in South America peaked at 58,885 1000 An in 2012 and was at its lowest, 1,793 1000 An, in 1961.
South America ranks 13th of 26 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in South America, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 1,793 1000 An | — |
| 1962 | 1,948 1000 An | +8.6% |
| 1963 | 2,104 1000 An | +8.0% |
| 1964 | 2,237 1000 An | +6.3% |
| 1965 | 2,371 1000 An | +6.0% |
| 1966 | 3,007 1000 An | +26.8% |
| 1967 | 2,508 1000 An | -16.6% |
| 1968 | 2,733 1000 An | +9.0% |
| 1969 | 2,836 1000 An | +3.8% |
| 1970 | 2,895 1000 An | +2.1% |
| 1971 | 3,241 1000 An | +12.0% |
| 1972 | 3,546 1000 An | +9.4% |
| 1973 | 3,853 1000 An | +8.7% |
| 1974 | 4,763 1000 An | +23.6% |
| 1975 | 4,872 1000 An | +2.3% |
| 1976 | 3,874 1000 An | -20.5% |
| 1977 | 4,076 1000 An | +5.2% |
| 1978 | 4,281 1000 An | +5.0% |
| 1979 | 5,121 1000 An | +19.6% |
| 1980 | 7,132 1000 An | +39.3% |
| 1981 | 8,598 1000 An | +20.6% |
| 1982 | 9,542 1000 An | +11.0% |
| 1983 | 11,112 1000 An | +16.5% |
| 1984 | 13,719 1000 An | +23.5% |
| 1985 | 13,763 1000 An | +0.3% |
| 1986 | 14,863 1000 An | +8.0% |
| 1987 | 16,907 1000 An | +13.8% |
| 1988 | 15,814 1000 An | -6.5% |
| 1989 | 16,916 1000 An | +7.0% |
| 1990 | 17,948 1000 An | +6.1% |
| 1991 | 15,772 1000 An | -12.1% |
| 1992 | 18,145 1000 An | +15.0% |
| 1993 | 18,853 1000 An | +3.9% |
| 1994 | 21,306 1000 An | +13.0% |
| 1995 | 23,218 1000 An | +9.0% |
| 1996 | 24,929 1000 An | +7.4% |
| 1997 | 26,317 1000 An | +5.6% |
| 1998 | 28,298 1000 An | +7.5% |
| 1999 | 30,289 1000 An | +7.0% |
| 2000 | 33,133 1000 An | +9.4% |
| 2001 | 36,400 1000 An | +9.9% |
| 2002 | 37,447 1000 An | +2.9% |
| 2003 | 40,620 1000 An | +8.5% |
| 2004 | 43,886 1000 An | +8.0% |
| 2005 | 50,156 1000 An | +14.3% |
| 2006 | 51,907 1000 An | +3.5% |
| 2007 | 54,444 1000 An | +4.9% |
| 2008 | 58,202 1000 An | +6.9% |
| 2009 | 57,493 1000 An | -1.2% |
| 2010 | 48,674 1000 An | -15.3% |
| 2011 | 46,285 1000 An | -4.9% |
| 2012 | 58,885 1000 An | +27.2% |
| 2013 | 51,690 1000 An | -12.2% |
| 2014 | 49,614 1000 An | -4.0% |
| 2015 | 49,107 1000 An | -1.0% |
| 2016 | 53,541 1000 An | +9.0% |
| 2017 | 52,486 1000 An | -2.0% |
| 2018 | 34,369 1000 An | -34.5% |
| 2019 | 32,476 1000 An | -5.5% |
| 2020 | 28,687 1000 An | -11.7% |
| 2021 | 28,742 1000 An | +0.2% |
| 2022 | 29,906 1000 An | +4.0% |
| 2023 | 25,678 1000 An | -14.1% |
| 2024 | 27,150 1000 An | +5.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,393 1000 An | 1,793 1000 An | 3,007 1000 An | 9 |
| 1970s | 4,052 1000 An | 2,895 1000 An | 5,121 1000 An | 10 |
| 1980s | 12,837 1000 An | 7,132 1000 An | 16,916 1000 An | 10 |
| 1990s | 22,508 1000 An | 15,772 1000 An | 30,289 1000 An | 10 |
| 2000s | 46,369 1000 An | 33,133 1000 An | 58,202 1000 An | 10 |
| 2010s | 47,713 1000 An | 32,476 1000 An | 58,885 1000 An | 10 |
| 2020s | 28,033 1000 An | 25,678 1000 An | 29,906 1000 An | 5 |
Countries ranked near South America
More agriculture & rural data for South America
- Fruit Primary — Area harvested, annual growth rate 1.16 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 4.3 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.98 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 2.85 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -0.1374 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -0.6854 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -1.82 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 0.9589 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate -5.16 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate -6.6 % change on previous year (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled — producing animals/slaughtered in South America?
- Meat of turkeys, fresh or chilled — producing animals/slaughtered in South America was 27,150 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled — producing animals/slaughtered recorded in South America?
- The highest recorded value was 58,885 1000 An in 2012.
- What is the lowest meat of turkeys, fresh or chilled — producing animals/slaughtered recorded in South America?
- The lowest recorded value was 1,793 1000 An in 1961.
- How does South America rank for meat of turkeys, fresh or chilled — producing animals/slaughtered?
- South America ranks 13th out of 26 groups with data for 2024.
- Is meat of turkeys, fresh or chilled — producing animals/slaughtered rising or falling in South America?
- Over the last ten years it is down 45.3%. The long-run trend across the full record is volatile.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.