Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Belgium
Belgium: Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered was 679 1000 An in 2023. ▲ Rising
Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Belgium, 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
The most recent figure for meat of turkeys, fresh or chilled — producing animals/slaughtered in Belgium is 679 1000 An, measured in 2023.
That represents a change of down 5.4% on the previous year and down 22.8% over ten years.
Over the whole period, meat of turkeys, fresh or chilled — producing animals/slaughtered in Belgium peaked at 915 1000 An in 2009 and was at its lowest, 405 1000 An, in 2005.
That places Belgium 35th out of 73 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 22 years of available data.
Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Belgium, year by year
| Year | 1000 An | Change |
|---|---|---|
| 2000 | 723 1000 An | — |
| 2001 | 737 1000 An | +1.9% |
| 2002 | 788 1000 An | +6.9% |
| 2003 | 689 1000 An | -12.6% |
| 2004 | 539 1000 An | -21.8% |
| 2005 | 405 1000 An | -24.9% |
| 2006 | 477 1000 An | +17.8% |
| 2007 | 628 1000 An | +31.7% |
| 2008 | 815 1000 An | +29.8% |
| 2009 | 915 1000 An | +12.3% |
| 2010 | 848 1000 An | -7.3% |
| 2011 | 880 1000 An | +3.8% |
| 2012 | 862 1000 An | -2.0% |
| 2013 | 880 1000 An | +2.1% |
| 2014 | 836 1000 An | -5.0% |
| 2015 | 804 1000 An | -3.8% |
| 2016 | 778 1000 An | -3.2% |
| 2017 | 775 1000 An | -0.4% |
| 2018 | 766 1000 An | -1.2% |
| 2019 | 728 1000 An | -5.0% |
| 2022 | 718 1000 An | -1.4% |
| 2023 | 679 1000 An | -5.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 671.6 1000 An | 405 1000 An | 915 1000 An | 10 |
| 2010s | 815.7 1000 An | 728 1000 An | 880 1000 An | 10 |
| 2020s | 698.5 1000 An | 679 1000 An | 718 1000 An | 2 |
Countries ranked near Belgium
More agriculture & rural data for Belgium
- Agriculture, forestry, and fishing, value added (current US$), annual -0.3325 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0073 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 443.58 current US$ per person (2025)
- Rural population, annual growth rate 0.2138 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1233 units per person (2025)
- Share of GDP from agriculture 0.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.7% (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled — producing animals/slaughtered in Belgium?
- Meat of turkeys, fresh or chilled — producing animals/slaughtered in Belgium was 679 1000 An in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled — producing animals/slaughtered recorded in Belgium?
- The highest recorded value was 915 1000 An in 2009.
- What is the lowest meat of turkeys, fresh or chilled — producing animals/slaughtered recorded in Belgium?
- The lowest recorded value was 405 1000 An in 2005.
- How does Belgium rank for meat of turkeys, fresh or chilled — producing animals/slaughtered?
- Belgium ranks 35th out of 73 countries with data for 2023.
- Is meat of turkeys, fresh or chilled — producing animals/slaughtered rising or falling in Belgium?
- Over the last ten years it is down 22.8%. The long-run trend across the full record is rising.
- Where does this Belgium data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.