Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Réunion
Réunion: Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered was 495 1000 An in 2006. ◆ Volatile
Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Réunion, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 2006, meat of turkeys, fresh or chilled — producing animals/slaughtered in Réunion stood at 495 1000 An.
The figure is down 10.0% over ten years.
Over the whole period, meat of turkeys, fresh or chilled — producing animals/slaughtered in Réunion peaked at 580 1000 An in 1991 and was at its lowest, 0 1000 An, in 1961.
That places Réunion 36th out of 73 countries with data for 2006, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Réunion, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 0 1000 An | — |
| 1962 | 0 1000 An | — |
| 1963 | 0 1000 An | — |
| 1964 | 0 1000 An | — |
| 1965 | 0 1000 An | — |
| 1966 | 0 1000 An | — |
| 1967 | 0 1000 An | — |
| 1968 | 0 1000 An | — |
| 1969 | 0 1000 An | — |
| 1970 | 0 1000 An | — |
| 1971 | 0 1000 An | — |
| 1972 | 0 1000 An | — |
| 1973 | 0 1000 An | — |
| 1974 | 0 1000 An | — |
| 1975 | 0 1000 An | — |
| 1976 | 0 1000 An | — |
| 1977 | 0 1000 An | — |
| 1978 | 0 1000 An | — |
| 1979 | 0 1000 An | — |
| 1980 | 0 1000 An | — |
| 1981 | 0 1000 An | — |
| 1982 | 0 1000 An | — |
| 1983 | 0 1000 An | — |
| 1984 | 0 1000 An | — |
| 1985 | 0 1000 An | — |
| 1986 | 40 1000 An | — |
| 1987 | 110 1000 An | +175.0% |
| 1988 | 90 1000 An | -18.2% |
| 1989 | 110 1000 An | +22.2% |
| 1990 | 300 1000 An | +172.7% |
| 1991 | 580 1000 An | +93.3% |
| 1992 | 550 1000 An | -5.2% |
| 1993 | 550 1000 An | +0.0% |
| 1994 | 550 1000 An | +0.0% |
| 1995 | 550 1000 An | +0.0% |
| 1996 | 550 1000 An | +0.0% |
| 1997 | 550 1000 An | +0.0% |
| 1998 | 535 1000 An | -2.7% |
| 1999 | 535 1000 An | +0.0% |
| 2000 | 535 1000 An | +0.0% |
| 2001 | 535 1000 An | +0.0% |
| 2002 | 515 1000 An | -3.7% |
| 2003 | 515 1000 An | +0.0% |
| 2004 | 515 1000 An | +0.0% |
| 2005 | 495 1000 An | -3.9% |
| 2006 | 495 1000 An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 1000 An | 0 1000 An | 0 1000 An | 9 |
| 1970s | 0 1000 An | 0 1000 An | 0 1000 An | 10 |
| 1980s | 35 1000 An | 0 1000 An | 110 1000 An | 10 |
| 1990s | 525 1000 An | 300 1000 An | 580 1000 An | 10 |
| 2000s | 515 1000 An | 495 1000 An | 535 1000 An | 7 |
Countries ranked near Réunion
More agriculture & rural data for Réunion
- Sugar Crops Primary — Production, annual growth rate 3.59 % change on previous year (2006)
- Sheep and Goat Meat — Production, annual growth rate -1.08 % change on previous year (2006)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.246 % change on previous year (2006)
- Sheep and Goats — Stocks, annual growth rate -0.0889 % change on previous year (2006)
- Sugar Crops Primary — Area harvested, annual growth rate -1.61 % change on previous year (2006)
- Sugar Crops Primary — Yield, annual growth rate 5.29 % change on previous year (2006)
- Vegetables Primary — Yield, annual growth rate -4.26 % change on previous year (2006)
- Cabbages — Area harvested, annual growth rate -5.17 % change on previous year (2006)
- Vegetables Primary — Production, annual growth rate -5.33 % change on previous year (2006)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2006)
Frequently asked questions
- What is meat of turkeys, fresh or chilled — producing animals/slaughtered in Réunion?
- Meat of turkeys, fresh or chilled — producing animals/slaughtered in Réunion was 495 1000 An in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled — producing animals/slaughtered recorded in Réunion?
- The highest recorded value was 580 1000 An in 1991.
- What is the lowest meat of turkeys, fresh or chilled — producing animals/slaughtered recorded in Réunion?
- The lowest recorded value was 0 1000 An in 1961.
- How does Réunion rank for meat of turkeys, fresh or chilled — producing animals/slaughtered?
- Réunion ranks 36th out of 73 countries with data for 2006.
- Is meat of turkeys, fresh or chilled — producing animals/slaughtered rising or falling in Réunion?
- Over the last ten years it is down 10.0%. The long-run trend across the full record is volatile.
- Where does this Réunion data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.