Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Oceania
Oceania: Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered was 6,274 1000 An in 2024. ◆ Volatile
Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Oceania, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
The most recent figure for meat of turkeys, fresh or chilled — producing animals/slaughtered in Oceania is 6,274 1000 An, measured in 2024.
Compared with earlier readings it is down 0.9% on the previous year and down 5.9% over ten years.
Over the whole period, meat of turkeys, fresh or chilled — producing animals/slaughtered in Oceania peaked at 10,726 1000 An in 2007 and was at its lowest, 578 1000 An, in 1961.
That places Oceania 16th out of 26 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Oceania, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 578 1000 An | — |
| 1962 | 592 1000 An | +2.4% |
| 1963 | 607 1000 An | +2.5% |
| 1964 | 621 1000 An | +2.3% |
| 1965 | 637 1000 An | +2.6% |
| 1966 | 761 1000 An | +19.5% |
| 1967 | 883 1000 An | +16.0% |
| 1968 | 862 1000 An | -2.4% |
| 1969 | 1,130 1000 An | +31.1% |
| 1970 | 1,548 1000 An | +37.0% |
| 1971 | 1,677 1000 An | +8.3% |
| 1972 | 1,621 1000 An | -3.3% |
| 1973 | 2,404 1000 An | +48.3% |
| 1974 | 2,488 1000 An | +3.5% |
| 1975 | 2,164 1000 An | -13.0% |
| 1976 | 1,692 1000 An | -21.8% |
| 1977 | 1,946 1000 An | +15.0% |
| 1978 | 2,197 1000 An | +12.9% |
| 1979 | 2,373 1000 An | +8.0% |
| 1980 | 3,319 1000 An | +39.9% |
| 1981 | 2,918 1000 An | -12.1% |
| 1982 | 2,146 1000 An | -26.5% |
| 1983 | 2,194 1000 An | +2.2% |
| 1984 | 2,466 1000 An | +12.4% |
| 1985 | 3,158 1000 An | +28.1% |
| 1986 | 2,831 1000 An | -10.4% |
| 1987 | 5,176 1000 An | +82.8% |
| 1988 | 5,905 1000 An | +14.1% |
| 1989 | 6,187 1000 An | +4.8% |
| 1990 | 6,902 1000 An | +11.6% |
| 1991 | 7,242 1000 An | +4.9% |
| 1992 | 7,130 1000 An | -1.5% |
| 1993 | 5,421 1000 An | -24.0% |
| 1994 | 4,483 1000 An | -17.3% |
| 1995 | 5,285 1000 An | +17.9% |
| 1996 | 6,386 1000 An | +20.8% |
| 1997 | 6,386 1000 An | +0.0% |
| 1998 | 6,952 1000 An | +8.9% |
| 1999 | 7,259 1000 An | +4.4% |
| 2000 | 7,475 1000 An | +3.0% |
| 2001 | 4,086 1000 An | -45.3% |
| 2002 | 3,387 1000 An | -17.1% |
| 2003 | 4,397 1000 An | +29.8% |
| 2004 | 3,898 1000 An | -11.3% |
| 2005 | 3,601 1000 An | -7.6% |
| 2006 | 6,521 1000 An | +81.1% |
| 2007 | 10,726 1000 An | +64.5% |
| 2008 | 7,027 1000 An | -34.5% |
| 2009 | 6,677 1000 An | -5.0% |
| 2010 | 6,631 1000 An | -0.7% |
| 2011 | 6,532 1000 An | -1.5% |
| 2012 | 6,763 1000 An | +3.5% |
| 2013 | 6,668 1000 An | -1.4% |
| 2014 | 6,664 1000 An | -0.1% |
| 2015 | 6,653 1000 An | -0.2% |
| 2016 | 6,639 1000 An | -0.2% |
| 2017 | 6,649 1000 An | +0.2% |
| 2018 | 6,559 1000 An | -1.4% |
| 2019 | 6,522 1000 An | -0.6% |
| 2020 | 6,457 1000 An | -1.0% |
| 2021 | 6,490 1000 An | +0.5% |
| 2022 | 6,402 1000 An | -1.4% |
| 2023 | 6,334 1000 An | -1.1% |
| 2024 | 6,274 1000 An | -0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 741.22 1000 An | 578 1000 An | 1,130 1000 An | 9 |
| 1970s | 2,011 1000 An | 1,548 1000 An | 2,488 1000 An | 10 |
| 1980s | 3,630 1000 An | 2,146 1000 An | 6,187 1000 An | 10 |
| 1990s | 6,345 1000 An | 4,483 1000 An | 7,259 1000 An | 10 |
| 2000s | 5,780 1000 An | 3,387 1000 An | 10,726 1000 An | 10 |
| 2010s | 6,628 1000 An | 6,522 1000 An | 6,763 1000 An | 10 |
| 2020s | 6,391 1000 An | 6,274 1000 An | 6,490 1000 An | 5 |
Countries ranked near Oceania
More agriculture & rural data for Oceania
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- Vegetables Primary — Area harvested, annual growth rate 4.12 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.44 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 7.7 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.73 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 7.12 % change on previous year (2024)
- Cabbages — Production, annual growth rate 8.97 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.7606 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.1131 % change on previous year (2024)
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Frequently asked questions
- What is meat of turkeys, fresh or chilled — producing animals/slaughtered in Oceania?
- Meat of turkeys, fresh or chilled — producing animals/slaughtered in Oceania was 6,274 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled — producing animals/slaughtered recorded in Oceania?
- The highest recorded value was 10,726 1000 An in 2007.
- What is the lowest meat of turkeys, fresh or chilled — producing animals/slaughtered recorded in Oceania?
- The lowest recorded value was 578 1000 An in 1961.
- How does Oceania rank for meat of turkeys, fresh or chilled — producing animals/slaughtered?
- Oceania ranks 16th out of 26 groups with data for 2024.
- Is meat of turkeys, fresh or chilled — producing animals/slaughtered rising or falling in Oceania?
- Over the last ten years it is down 5.9%. The long-run trend across the full record is volatile.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.