Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Czechoslovakia
Czechoslovakia: Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered was 4,250 1000 An in 1992. ◆ Volatile
Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
The most recent figure for meat of turkeys, fresh or chilled — producing animals/slaughtered in Czechoslovakia is 4,250 1000 An, measured in 1992.
The figure is down 0.2% on the previous year and up 4.7% over ten years.
Over the whole period, meat of turkeys, fresh or chilled — producing animals/slaughtered in Czechoslovakia peaked at 4,730 1000 An in 1988 and was at its lowest, 440 1000 An, in 1962.
Czechoslovakia ranks 19th of 73 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Czechoslovakia, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 448 1000 An | — |
| 1962 | 440 1000 An | -1.8% |
| 1963 | 448 1000 An | +1.8% |
| 1964 | 500 1000 An | +11.6% |
| 1965 | 508 1000 An | +1.6% |
| 1966 | 488 1000 An | -3.9% |
| 1967 | 528 1000 An | +8.2% |
| 1968 | 548 1000 An | +3.8% |
| 1969 | 636 1000 An | +16.1% |
| 1970 | 672 1000 An | +5.7% |
| 1971 | 892 1000 An | +32.7% |
| 1972 | 1,000 1000 An | +12.1% |
| 1973 | 1,100 1000 An | +10.0% |
| 1974 | 1,110 1000 An | +0.9% |
| 1975 | 1,550 1000 An | +39.6% |
| 1976 | 1,595 1000 An | +2.9% |
| 1977 | 1,880 1000 An | +17.9% |
| 1978 | 2,880 1000 An | +53.2% |
| 1979 | 2,960 1000 An | +2.8% |
| 1980 | 3,265 1000 An | +10.3% |
| 1981 | 3,690 1000 An | +13.0% |
| 1982 | 4,060 1000 An | +10.0% |
| 1983 | 3,630 1000 An | -10.6% |
| 1984 | 3,980 1000 An | +9.6% |
| 1985 | 4,000 1000 An | +0.5% |
| 1986 | 4,050 1000 An | +1.2% |
| 1987 | 4,440 1000 An | +9.6% |
| 1988 | 4,730 1000 An | +6.5% |
| 1989 | 4,600 1000 An | -2.7% |
| 1990 | 4,600 1000 An | +0.0% |
| 1991 | 4,260 1000 An | -7.4% |
| 1992 | 4,250 1000 An | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 504.89 1000 An | 440 1000 An | 636 1000 An | 9 |
| 1970s | 1,564 1000 An | 672 1000 An | 2,960 1000 An | 10 |
| 1980s | 4,044 1000 An | 3,265 1000 An | 4,730 1000 An | 10 |
| 1990s | 4,370 1000 An | 4,250 1000 An | 4,600 1000 An | 3 |
Countries ranked near Czechoslovakia
- 16 Hungary 5,080 1000 An compare
- 17 Ukraine 4,900 1000 An
- 18 Chile 4,384 1000 An
- 20 Portugal 3,962 1000 An compare
- 21 Kazakhstan 3,700 1000 An
- 22 Madagascar 3,469 1000 An compare
More agriculture & rural data for Czechoslovakia
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.1722 % change on previous year (1992)
- Vegetables Primary — Yield, annual growth rate -15.79 % change on previous year (1992)
- Vegetables Primary — Production, annual growth rate -19.47 % change on previous year (1992)
- Cabbages — Area harvested, annual growth rate -10.29 % change on previous year (1992)
- Cabbages — Yield, annual growth rate -23.27 % change on previous year (1992)
- Cabbages — Production, annual growth rate -31.17 % change on previous year (1992)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.8518 % change on previous year (1992)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.1722 % change on previous year (1992)
- Fat of pigs — Production, annual growth rate 0 % change on previous year (1992)
- Tomatoes — Yield, annual growth rate -6.58 % change on previous year (1992)
Frequently asked questions
- What is meat of turkeys, fresh or chilled — producing animals/slaughtered in Czechoslovakia?
- Meat of turkeys, fresh or chilled — producing animals/slaughtered in Czechoslovakia was 4,250 1000 An in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled — producing animals/slaughtered recorded in Czechoslovakia?
- The highest recorded value was 4,730 1000 An in 1988.
- What is the lowest meat of turkeys, fresh or chilled — producing animals/slaughtered recorded in Czechoslovakia?
- The lowest recorded value was 440 1000 An in 1962.
- How does Czechoslovakia rank for meat of turkeys, fresh or chilled — producing animals/slaughtered?
- Czechoslovakia ranks 19th out of 73 countries with data for 1992.
- Is meat of turkeys, fresh or chilled — producing animals/slaughtered rising or falling in Czechoslovakia?
- Over the last ten years it is up 4.7%. The long-run trend across the full record is volatile.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.