Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Chile
Chile: Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered was 4,384 1000 An in 2024. ▲ Rising
Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Chile, 1994–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 2024, meat of turkeys, fresh or chilled — producing animals/slaughtered in Chile stood at 4,384 1000 An.
Compared with earlier readings it is down 7.7% on the previous year and down 53.7% over ten years.
Over the whole period, meat of turkeys, fresh or chilled — producing animals/slaughtered in Chile peaked at 10,629 1000 An in 2016 and was at its lowest, 2,333 1000 An, in 1994.
That places Chile 18th out of 73 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 31 years of available data.
Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Chile, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1994 | 2,333 1000 An | — |
| 1995 | 2,693 1000 An | +15.4% |
| 1996 | 3,373 1000 An | +25.3% |
| 1997 | 3,278 1000 An | -2.8% |
| 1998 | 3,624 1000 An | +10.6% |
| 1999 | 4,090 1000 An | +12.9% |
| 2000 | 5,352 1000 An | +30.9% |
| 2001 | 6,982 1000 An | +30.5% |
| 2002 | 6,883 1000 An | -1.4% |
| 2003 | 7,056 1000 An | +2.5% |
| 2004 | 8,041 1000 An | +14.0% |
| 2005 | 8,402 1000 An | +4.5% |
| 2006 | 8,732 1000 An | +3.9% |
| 2007 | 9,489 1000 An | +8.7% |
| 2008 | 10,217 1000 An | +7.7% |
| 2009 | 9,152 1000 An | -10.4% |
| 2010 | 8,924 1000 An | -2.5% |
| 2011 | 9,315 1000 An | +4.4% |
| 2012 | 9,953 1000 An | +6.8% |
| 2013 | 9,729 1000 An | -2.3% |
| 2014 | 9,468 1000 An | -2.7% |
| 2015 | 10,110 1000 An | +6.8% |
| 2016 | 10,629 1000 An | +5.1% |
| 2017 | 7,986 1000 An | -24.9% |
| 2018 | 9,375 1000 An | +17.4% |
| 2019 | 8,393 1000 An | -10.5% |
| 2020 | 5,866 1000 An | -30.1% |
| 2021 | 5,283 1000 An | -9.9% |
| 2022 | 5,007 1000 An | -5.2% |
| 2023 | 4,748 1000 An | -5.2% |
| 2024 | 4,384 1000 An | -7.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3,232 1000 An | 2,333 1000 An | 4,090 1000 An | 6 |
| 2000s | 8,031 1000 An | 5,352 1000 An | 10,217 1000 An | 10 |
| 2010s | 9,388 1000 An | 7,986 1000 An | 10,629 1000 An | 10 |
| 2020s | 5,058 1000 An | 4,384 1000 An | 5,866 1000 An | 5 |
Countries ranked near Chile
More agriculture & rural data for Chile
- Agriculture, forestry, and fishing, value added (current US$), annual -2.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0345 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 621.34 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1082 units per person (2025)
- Share of GDP from agriculture 3.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.5% (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is meat of turkeys, fresh or chilled — producing animals/slaughtered in Chile?
- Meat of turkeys, fresh or chilled — producing animals/slaughtered in Chile was 4,384 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled — producing animals/slaughtered recorded in Chile?
- The highest recorded value was 10,629 1000 An in 2016.
- What is the lowest meat of turkeys, fresh or chilled — producing animals/slaughtered recorded in Chile?
- The lowest recorded value was 2,333 1000 An in 1994.
- How does Chile rank for meat of turkeys, fresh or chilled — producing animals/slaughtered?
- Chile ranks 18th out of 73 countries with data for 2024.
- Is meat of turkeys, fresh or chilled — producing animals/slaughtered rising or falling in Chile?
- Over the last ten years it is down 53.7%. The long-run trend across the full record is rising.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.