Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Northern Europe
Northern Europe: Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered was 13,107 1000 An in 2024. ▲ Rising
Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Northern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
The most recent figure for meat of turkeys, fresh or chilled — producing animals/slaughtered in Northern Europe is 13,107 1000 An, measured in 2024.
That represents a change of up 1.0% on the previous year and down 35.0% over ten years.
Over the whole period, meat of turkeys, fresh or chilled — producing animals/slaughtered in Northern Europe peaked at 47,940 1000 An in 1995 and was at its lowest, 4,563 1000 An, in 1962.
Northern Europe ranks 15th of 26 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Northern Europe, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 5,025 1000 An | — |
| 1962 | 4,563 1000 An | -9.2% |
| 1963 | 5,120 1000 An | +12.2% |
| 1964 | 5,641 1000 An | +10.2% |
| 1965 | 6,119 1000 An | +8.5% |
| 1966 | 10,037 1000 An | +64.0% |
| 1967 | 11,027 1000 An | +9.9% |
| 1968 | 13,568 1000 An | +23.0% |
| 1969 | 15,062 1000 An | +11.0% |
| 1970 | 16,222 1000 An | +7.7% |
| 1971 | 16,417 1000 An | +1.2% |
| 1972 | 19,337 1000 An | +17.8% |
| 1973 | 21,301 1000 An | +10.2% |
| 1974 | 21,133 1000 An | -0.8% |
| 1975 | 19,147 1000 An | -9.4% |
| 1976 | 21,058 1000 An | +10.0% |
| 1977 | 22,200 1000 An | +5.4% |
| 1978 | 23,157 1000 An | +4.3% |
| 1979 | 26,009 1000 An | +12.3% |
| 1980 | 26,126 1000 An | +0.4% |
| 1981 | 24,992 1000 An | -4.3% |
| 1982 | 28,049 1000 An | +12.2% |
| 1983 | 29,839 1000 An | +6.4% |
| 1984 | 29,641 1000 An | -0.7% |
| 1985 | 30,310 1000 An | +2.3% |
| 1986 | 34,120 1000 An | +12.6% |
| 1987 | 34,277 1000 An | +0.5% |
| 1988 | 35,484 1000 An | +3.5% |
| 1989 | 38,576 1000 An | +8.7% |
| 1990 | 37,987 1000 An | -1.5% |
| 1991 | 40,185 1000 An | +5.8% |
| 1992 | 40,159 1000 An | -0.1% |
| 1993 | 43,030 1000 An | +7.1% |
| 1994 | 43,388 1000 An | +0.8% |
| 1995 | 47,940 1000 An | +10.5% |
| 1996 | 46,352 1000 An | -3.3% |
| 1997 | 43,506 1000 An | -6.1% |
| 1998 | 41,237 1000 An | -5.2% |
| 1999 | 36,761 1000 An | -10.9% |
| 2000 | 35,043 1000 An | -4.7% |
| 2001 | 33,623 1000 An | -4.1% |
| 2002 | 30,773 1000 An | -8.5% |
| 2003 | 28,709 1000 An | -6.7% |
| 2004 | 28,705 1000 An | -0.0% |
| 2005 | 26,655 1000 An | -7.1% |
| 2006 | 24,076 1000 An | -9.7% |
| 2007 | 21,498 1000 An | -10.7% |
| 2008 | 21,407 1000 An | -0.4% |
| 2009 | 21,791 1000 An | +1.8% |
| 2010 | 21,346 1000 An | -2.0% |
| 2011 | 22,167 1000 An | +3.8% |
| 2012 | 23,520 1000 An | +6.1% |
| 2013 | 22,293 1000 An | -5.2% |
| 2014 | 20,153 1000 An | -9.6% |
| 2015 | 21,633 1000 An | +7.3% |
| 2016 | 20,251 1000 An | -6.4% |
| 2017 | 18,663 1000 An | -7.8% |
| 2018 | 18,906 1000 An | +1.3% |
| 2019 | 19,959 1000 An | +5.6% |
| 2020 | 20,072 1000 An | +0.6% |
| 2021 | 16,110 1000 An | -19.7% |
| 2022 | 13,899 1000 An | -13.7% |
| 2023 | 12,979 1000 An | -6.6% |
| 2024 | 13,107 1000 An | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,462 1000 An | 4,563 1000 An | 15,062 1000 An | 9 |
| 1970s | 20,598 1000 An | 16,222 1000 An | 26,009 1000 An | 10 |
| 1980s | 31,141 1000 An | 24,992 1000 An | 38,576 1000 An | 10 |
| 1990s | 42,054 1000 An | 36,761 1000 An | 47,940 1000 An | 10 |
| 2000s | 27,228 1000 An | 21,407 1000 An | 35,043 1000 An | 10 |
| 2010s | 20,889 1000 An | 18,663 1000 An | 23,520 1000 An | 10 |
| 2020s | 15,233 1000 An | 12,979 1000 An | 20,072 1000 An | 5 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Pulses, Total — Production, annual growth rate 5.74 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -4.46 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -16.97 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -13.09 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -4.52 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -17.02 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.2545 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.1061 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 5.85 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.66 % change on previous year (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled — producing animals/slaughtered in Northern Europe?
- Meat of turkeys, fresh or chilled — producing animals/slaughtered in Northern Europe was 13,107 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled — producing animals/slaughtered recorded in Northern Europe?
- The highest recorded value was 47,940 1000 An in 1995.
- What is the lowest meat of turkeys, fresh or chilled — producing animals/slaughtered recorded in Northern Europe?
- The lowest recorded value was 4,563 1000 An in 1962.
- How does Northern Europe rank for meat of turkeys, fresh or chilled — producing animals/slaughtered?
- Northern Europe ranks 15th out of 26 groups with data for 2024.
- Is meat of turkeys, fresh or chilled — producing animals/slaughtered rising or falling in Northern Europe?
- Over the last ten years it is down 35.0%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.