Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered was 44,634 1000 An in 2024. ◆ Volatile
Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 2024, meat of turkeys, fresh or chilled — producing animals/slaughtered in Net Food Importing Developing Countries (NFIDCs) stood at 44,634 1000 An. That is the highest value across all 64 years on record.
The figure is up 2.2% on the previous year and up 38.0% over ten years.
Over the whole period, meat of turkeys, fresh or chilled — producing animals/slaughtered in Net Food Importing Developing Countries (NFIDCs) peaked at 44,634 1000 An in 2024 and was at its lowest, 1,295 1000 An, in 1961.
That places Net Food Importing Developing Countries (NFIDCs) 12th out of 26 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 1,295 1000 An | — |
| 1962 | 1,387 1000 An | +7.1% |
| 1963 | 1,456 1000 An | +5.0% |
| 1964 | 1,542 1000 An | +5.9% |
| 1965 | 1,630 1000 An | +5.7% |
| 1966 | 1,703 1000 An | +4.5% |
| 1967 | 1,771 1000 An | +4.0% |
| 1968 | 1,917 1000 An | +8.2% |
| 1969 | 2,082 1000 An | +8.6% |
| 1970 | 2,228 1000 An | +7.0% |
| 1971 | 2,380 1000 An | +6.8% |
| 1972 | 2,524 1000 An | +6.1% |
| 1973 | 2,675 1000 An | +6.0% |
| 1974 | 2,402 1000 An | -10.2% |
| 1975 | 2,551 1000 An | +6.2% |
| 1976 | 2,426 1000 An | -4.9% |
| 1977 | 2,440 1000 An | +0.6% |
| 1978 | 2,803 1000 An | +14.9% |
| 1979 | 2,883 1000 An | +2.9% |
| 1980 | 2,450 1000 An | -15.0% |
| 1981 | 2,602 1000 An | +6.2% |
| 1982 | 2,546 1000 An | -2.2% |
| 1983 | 2,542 1000 An | -0.2% |
| 1984 | 2,802 1000 An | +10.2% |
| 1985 | 3,461 1000 An | +23.5% |
| 1986 | 3,760 1000 An | +8.6% |
| 1987 | 3,527 1000 An | -6.2% |
| 1988 | 3,893 1000 An | +10.4% |
| 1989 | 4,303 1000 An | +10.5% |
| 1990 | 4,434 1000 An | +3.0% |
| 1991 | 4,390 1000 An | -1.0% |
| 1992 | 5,830 1000 An | +32.8% |
| 1993 | 6,379 1000 An | +9.4% |
| 1994 | 7,120 1000 An | +11.6% |
| 1995 | 6,473 1000 An | -9.1% |
| 1996 | 6,893 1000 An | +6.5% |
| 1997 | 7,732 1000 An | +12.2% |
| 1998 | 7,862 1000 An | +1.7% |
| 1999 | 8,295 1000 An | +5.5% |
| 2000 | 10,368 1000 An | +25.0% |
| 2001 | 10,721 1000 An | +3.4% |
| 2002 | 11,599 1000 An | +8.2% |
| 2003 | 11,924 1000 An | +2.8% |
| 2004 | 13,277 1000 An | +11.3% |
| 2005 | 17,372 1000 An | +30.8% |
| 2006 | 15,293 1000 An | -12.0% |
| 2007 | 18,771 1000 An | +22.7% |
| 2008 | 20,987 1000 An | +11.8% |
| 2009 | 22,261 1000 An | +6.1% |
| 2010 | 25,003 1000 An | +12.3% |
| 2011 | 26,004 1000 An | +4.0% |
| 2012 | 29,468 1000 An | +13.3% |
| 2013 | 30,628 1000 An | +3.9% |
| 2014 | 32,355 1000 An | +5.6% |
| 2015 | 33,422 1000 An | +3.3% |
| 2016 | 36,675 1000 An | +9.7% |
| 2017 | 39,052 1000 An | +6.5% |
| 2018 | 38,455 1000 An | -1.5% |
| 2019 | 38,575 1000 An | +0.3% |
| 2020 | 40,746 1000 An | +5.6% |
| 2021 | 42,141 1000 An | +3.4% |
| 2022 | 42,171 1000 An | +0.1% |
| 2023 | 43,661 1000 An | +3.5% |
| 2024 | 44,634 1000 An | +2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,643 1000 An | 1,295 1000 An | 2,082 1000 An | 9 |
| 1970s | 2,531 1000 An | 2,228 1000 An | 2,883 1000 An | 10 |
| 1980s | 3,189 1000 An | 2,450 1000 An | 4,303 1000 An | 10 |
| 1990s | 6,541 1000 An | 4,390 1000 An | 8,295 1000 An | 10 |
| 2000s | 15,257 1000 An | 10,368 1000 An | 22,261 1000 An | 10 |
| 2010s | 32,964 1000 An | 25,003 1000 An | 39,052 1000 An | 10 |
| 2020s | 42,671 1000 An | 40,746 1000 An | 44,634 1000 An | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Sheep and Goat Meat — Production, annual growth rate 0.0366 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.24 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 1.64 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -3.05 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 4.84 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 1.89 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.8711 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.66 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 0.6405 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.7463 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is meat of turkeys, fresh or chilled — producing animals/slaughtered in Net Food Importing Developing Countries (NFIDCs)?
- Meat of turkeys, fresh or chilled — producing animals/slaughtered in Net Food Importing Developing Countries (NFIDCs) was 44,634 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled — producing animals/slaughtered recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 44,634 1000 An in 2024.
- What is the lowest meat of turkeys, fresh or chilled — producing animals/slaughtered recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 1,295 1000 An in 1961.
- How does Net Food Importing Developing Countries (NFIDCs) rank for meat of turkeys, fresh or chilled — producing animals/slaughtered?
- Net Food Importing Developing Countries (NFIDCs) ranks 12th out of 26 groups with data for 2024.
- Is meat of turkeys, fresh or chilled — producing animals/slaughtered rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 38.0%. The long-run trend across the full record is volatile.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.