Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Land Locked Developing Countries (LLDCs)
Land Locked Developing Countries (LLDCs): Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered was 4,002 1000 An in 2024. ◆ Volatile
Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Land Locked Developing Countries (LLDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 2024, meat of turkeys, fresh or chilled — producing animals/slaughtered in Land Locked Developing Countries (LLDCs) stood at 4,002 1000 An.
That represents a change of up 8.2% on the previous year and up 1,299.3% over ten years.
Over the whole period, meat of turkeys, fresh or chilled — producing animals/slaughtered in Land Locked Developing Countries (LLDCs) peaked at 4,605 1000 An in 2021 and was at its lowest, 117 1000 An, in 1961.
Land Locked Developing Countries (LLDCs) ranks 17th of 26 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Land Locked Developing Countries (LLDCs), year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 117 1000 An | — |
| 1962 | 144 1000 An | +23.1% |
| 1963 | 154 1000 An | +6.9% |
| 1964 | 157 1000 An | +1.9% |
| 1965 | 161 1000 An | +2.5% |
| 1966 | 163 1000 An | +1.2% |
| 1967 | 177 1000 An | +8.6% |
| 1968 | 169 1000 An | -4.5% |
| 1969 | 163 1000 An | -3.6% |
| 1970 | 160 1000 An | -1.8% |
| 1971 | 157 1000 An | -1.9% |
| 1972 | 166 1000 An | +5.7% |
| 1973 | 170 1000 An | +2.4% |
| 1974 | 176 1000 An | +3.5% |
| 1975 | 187 1000 An | +6.2% |
| 1976 | 180 1000 An | -3.7% |
| 1977 | 178 1000 An | -1.1% |
| 1978 | 183 1000 An | +2.8% |
| 1979 | 185 1000 An | +1.1% |
| 1980 | 195 1000 An | +5.4% |
| 1981 | 203 1000 An | +4.1% |
| 1982 | 209 1000 An | +3.0% |
| 1983 | 218 1000 An | +4.3% |
| 1984 | 218 1000 An | +0.0% |
| 1985 | 218 1000 An | +0.0% |
| 1986 | 229 1000 An | +5.0% |
| 1987 | 235 1000 An | +2.6% |
| 1988 | 248 1000 An | +5.5% |
| 1989 | 254 1000 An | +2.4% |
| 1990 | 259 1000 An | +2.0% |
| 1991 | 137 1000 An | -47.1% |
| 1992 | 170 1000 An | +24.1% |
| 1993 | 201 1000 An | +18.2% |
| 1994 | 219 1000 An | +9.0% |
| 1995 | 215 1000 An | -1.8% |
| 1996 | 298 1000 An | +38.6% |
| 1997 | 216 1000 An | -27.5% |
| 1998 | 221 1000 An | +2.3% |
| 1999 | 288 1000 An | +30.3% |
| 2000 | 235 1000 An | -18.4% |
| 2001 | 280 1000 An | +19.1% |
| 2002 | 284 1000 An | +1.4% |
| 2003 | 215 1000 An | -24.3% |
| 2004 | 213 1000 An | -0.9% |
| 2005 | 219 1000 An | +2.8% |
| 2006 | 241 1000 An | +10.0% |
| 2007 | 253 1000 An | +5.0% |
| 2008 | 240 1000 An | -5.1% |
| 2009 | 235 1000 An | -2.1% |
| 2010 | 249 1000 An | +6.0% |
| 2011 | 260 1000 An | +4.4% |
| 2012 | 265 1000 An | +1.9% |
| 2013 | 274 1000 An | +3.4% |
| 2014 | 286 1000 An | +4.4% |
| 2015 | 298 1000 An | +4.2% |
| 2016 | 297 1000 An | -0.3% |
| 2017 | 297 1000 An | +0.0% |
| 2018 | 301 1000 An | +1.3% |
| 2019 | 4,301 1000 An | +1328.9% |
| 2020 | 4,002 1000 An | -7.0% |
| 2021 | 4,605 1000 An | +15.1% |
| 2022 | 2,999 1000 An | -34.9% |
| 2023 | 3,700 1000 An | +23.4% |
| 2024 | 4,002 1000 An | +8.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 156.11 1000 An | 117 1000 An | 177 1000 An | 9 |
| 1970s | 174.2 1000 An | 157 1000 An | 187 1000 An | 10 |
| 1980s | 222.7 1000 An | 195 1000 An | 254 1000 An | 10 |
| 1990s | 222.4 1000 An | 137 1000 An | 298 1000 An | 10 |
| 2000s | 241.5 1000 An | 213 1000 An | 284 1000 An | 10 |
| 2010s | 682.8 1000 An | 249 1000 An | 4,301 1000 An | 10 |
| 2020s | 3,862 1000 An | 2,999 1000 An | 4,605 1000 An | 5 |
Countries ranked near Land Locked Developing Countries (LLDCs)
More agriculture & rural data for Land Locked Developing Countries (LLDCs)
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- Tomatoes — Yield, annual growth rate 1.46 % change on previous year (2024)
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Frequently asked questions
- What is meat of turkeys, fresh or chilled — producing animals/slaughtered in Land Locked Developing Countries (LLDCs)?
- Meat of turkeys, fresh or chilled — producing animals/slaughtered in Land Locked Developing Countries (LLDCs) was 4,002 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled — producing animals/slaughtered recorded in Land Locked Developing Countries (LLDCs)?
- The highest recorded value was 4,605 1000 An in 2021.
- What is the lowest meat of turkeys, fresh or chilled — producing animals/slaughtered recorded in Land Locked Developing Countries (LLDCs)?
- The lowest recorded value was 117 1000 An in 1961.
- How does Land Locked Developing Countries (LLDCs) rank for meat of turkeys, fresh or chilled — producing animals/slaughtered?
- Land Locked Developing Countries (LLDCs) ranks 17th out of 26 groups with data for 2024.
- Is meat of turkeys, fresh or chilled — producing animals/slaughtered rising or falling in Land Locked Developing Countries (LLDCs)?
- Over the last ten years it is up 1,299.3%. The long-run trend across the full record is volatile.
- Where does this Land Locked Developing Countries (LLDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.