Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Portugal
Portugal: Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered was 3,962 1000 An in 2024. ◆ Volatile
Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Portugal, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
The most recent figure for meat of turkeys, fresh or chilled — producing animals/slaughtered in Portugal is 3,962 1000 An, measured in 2024.
Compared with earlier readings it is up 3.6% on the previous year and up 24.1% over ten years.
Over the whole period, meat of turkeys, fresh or chilled — producing animals/slaughtered in Portugal peaked at 7,500 1000 An in 1989 and was at its lowest, 0 1000 An, in 1961.
Portugal ranks 20th of 73 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Portugal, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 0 1000 An | — |
| 1962 | 0 1000 An | — |
| 1963 | 0 1000 An | — |
| 1964 | 0 1000 An | — |
| 1965 | 0 1000 An | — |
| 1966 | 0 1000 An | — |
| 1967 | 0 1000 An | — |
| 1968 | 0 1000 An | — |
| 1969 | 0 1000 An | — |
| 1970 | 0 1000 An | — |
| 1971 | 0 1000 An | — |
| 1972 | 0 1000 An | — |
| 1973 | 0 1000 An | — |
| 1974 | 500 1000 An | — |
| 1975 | 500 1000 An | +0.0% |
| 1976 | 750 1000 An | +50.0% |
| 1977 | 1,250 1000 An | +66.7% |
| 1978 | 1,750 1000 An | +40.0% |
| 1979 | 2,500 1000 An | +42.9% |
| 1980 | 3,250 1000 An | +30.0% |
| 1981 | 5,000 1000 An | +53.8% |
| 1982 | 4,500 1000 An | -10.0% |
| 1983 | 5,000 1000 An | +11.1% |
| 1984 | 4,750 1000 An | -5.0% |
| 1985 | 5,500 1000 An | +15.8% |
| 1986 | 6,000 1000 An | +9.1% |
| 1987 | 7,000 1000 An | +16.7% |
| 1988 | 7,000 1000 An | +0.0% |
| 1989 | 7,500 1000 An | +7.1% |
| 1990 | 7,500 1000 An | +0.0% |
| 1991 | 2,500 1000 An | -66.7% |
| 1992 | 2,500 1000 An | +0.0% |
| 1993 | 3,000 1000 An | +20.0% |
| 1994 | 3,200 1000 An | +6.7% |
| 1995 | 3,200 1000 An | +0.0% |
| 1996 | 3,500 1000 An | +9.4% |
| 1997 | 3,500 1000 An | +0.0% |
| 1998 | 4,500 1000 An | +28.6% |
| 1999 | 4,500 1000 An | +0.0% |
| 2000 | 4,500 1000 An | +0.0% |
| 2001 | 4,591 1000 An | +2.0% |
| 2002 | 4,284 1000 An | -6.7% |
| 2003 | 3,452 1000 An | -19.4% |
| 2004 | 3,684 1000 An | +6.7% |
| 2005 | 3,914 1000 An | +6.2% |
| 2006 | 3,794 1000 An | -3.1% |
| 2007 | 3,974 1000 An | +4.7% |
| 2008 | 3,883 1000 An | -2.3% |
| 2009 | 3,621 1000 An | -6.7% |
| 2010 | 3,598 1000 An | -0.6% |
| 2011 | 3,538 1000 An | -1.7% |
| 2012 | 3,602 1000 An | +1.8% |
| 2013 | 3,409 1000 An | -5.4% |
| 2014 | 3,193 1000 An | -6.3% |
| 2015 | 3,220 1000 An | +0.8% |
| 2016 | 3,190 1000 An | -0.9% |
| 2017 | 3,269 1000 An | +2.5% |
| 2018 | 3,394 1000 An | +3.8% |
| 2019 | 3,585 1000 An | +5.6% |
| 2020 | 3,901 1000 An | +8.8% |
| 2021 | 4,202 1000 An | +7.7% |
| 2022 | 3,915 1000 An | -6.8% |
| 2023 | 3,825 1000 An | -2.3% |
| 2024 | 3,962 1000 An | +3.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 1000 An | 0 1000 An | 0 1000 An | 9 |
| 1970s | 725 1000 An | 0 1000 An | 2,500 1000 An | 10 |
| 1980s | 5,550 1000 An | 3,250 1000 An | 7,500 1000 An | 10 |
| 1990s | 3,790 1000 An | 2,500 1000 An | 7,500 1000 An | 10 |
| 2000s | 3,970 1000 An | 3,452 1000 An | 4,591 1000 An | 10 |
| 2010s | 3,400 1000 An | 3,190 1000 An | 3,602 1000 An | 10 |
| 2020s | 3,961 1000 An | 3,825 1000 An | 4,202 1000 An | 5 |
Countries ranked near Portugal
- 17 Ukraine 4,900 1000 An compare
- 18 Chile 4,384 1000 An compare
- 19 Czechoslovakia 4,250 1000 An compare
- 21 Kazakhstan 3,700 1000 An compare
- 22 Madagascar 3,469 1000 An compare
- 23 Mexico 3,314 1000 An compare
More agriculture & rural data for Portugal
- Agriculture, forestry, and fishing, value added (current US$), annual 7.28 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0196 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 628.85 current US$ per person (2025)
- Rural population, annual growth rate 0.5936 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.385 units per person (2025)
- Share of GDP from agriculture 2.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.0% (2025)
- Agricultural raw materials exports 1.9% (2025)
- Agricultural raw materials imports 1.4% (2025)
Frequently asked questions
- What is meat of turkeys, fresh or chilled — producing animals/slaughtered in Portugal?
- Meat of turkeys, fresh or chilled — producing animals/slaughtered in Portugal was 3,962 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled — producing animals/slaughtered recorded in Portugal?
- The highest recorded value was 7,500 1000 An in 1989.
- What is the lowest meat of turkeys, fresh or chilled — producing animals/slaughtered recorded in Portugal?
- The lowest recorded value was 0 1000 An in 1961.
- How does Portugal rank for meat of turkeys, fresh or chilled — producing animals/slaughtered?
- Portugal ranks 20th out of 73 countries with data for 2024.
- Is meat of turkeys, fresh or chilled — producing animals/slaughtered rising or falling in Portugal?
- Over the last ten years it is up 24.1%. The long-run trend across the full record is volatile.
- Where does this Portugal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.