Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Caribbean
Caribbean: Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered was 204 1000 An in 2024. ▲ Rising
Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 2024, meat of turkeys, fresh or chilled — producing animals/slaughtered in Caribbean stood at 204 1000 An.
That represents a change of up 4.6% over ten years.
Over the whole period, meat of turkeys, fresh or chilled — producing animals/slaughtered in Caribbean peaked at 318 1000 An in 2005 and was at its lowest, 136 1000 An, in 1961.
That places Caribbean 25th out of 26 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Caribbean, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 136 1000 An | — |
| 1962 | 137 1000 An | +0.7% |
| 1963 | 138 1000 An | +0.7% |
| 1964 | 139 1000 An | +0.7% |
| 1965 | 140 1000 An | +0.7% |
| 1966 | 141 1000 An | +0.7% |
| 1967 | 142 1000 An | +0.7% |
| 1968 | 143 1000 An | +0.7% |
| 1969 | 144 1000 An | +0.7% |
| 1970 | 144 1000 An | +0.0% |
| 1971 | 145 1000 An | +0.7% |
| 1972 | 146 1000 An | +0.7% |
| 1973 | 147 1000 An | +0.7% |
| 1974 | 148 1000 An | +0.7% |
| 1975 | 149 1000 An | +0.7% |
| 1976 | 150 1000 An | +0.7% |
| 1977 | 150 1000 An | +0.0% |
| 1978 | 151 1000 An | +0.7% |
| 1979 | 152 1000 An | +0.7% |
| 1980 | 153 1000 An | +0.7% |
| 1981 | 159 1000 An | +3.9% |
| 1982 | 160 1000 An | +0.6% |
| 1983 | 161 1000 An | +0.6% |
| 1984 | 166 1000 An | +3.1% |
| 1985 | 206 1000 An | +24.1% |
| 1986 | 202 1000 An | -1.9% |
| 1987 | 210 1000 An | +4.0% |
| 1988 | 200 1000 An | -4.8% |
| 1989 | 195 1000 An | -2.5% |
| 1990 | 196 1000 An | +0.5% |
| 1991 | 193 1000 An | -1.5% |
| 1992 | 168 1000 An | -13.0% |
| 1993 | 162 1000 An | -3.6% |
| 1994 | 163 1000 An | +0.6% |
| 1995 | 165 1000 An | +1.2% |
| 1996 | 165 1000 An | +0.0% |
| 1997 | 228 1000 An | +38.2% |
| 1998 | 281 1000 An | +23.2% |
| 1999 | 223 1000 An | -20.6% |
| 2000 | 306 1000 An | +37.2% |
| 2001 | 241 1000 An | -21.2% |
| 2002 | 301 1000 An | +24.9% |
| 2003 | 286 1000 An | -5.0% |
| 2004 | 273 1000 An | -4.5% |
| 2005 | 318 1000 An | +16.5% |
| 2006 | 295 1000 An | -7.2% |
| 2007 | 260 1000 An | -11.9% |
| 2008 | 249 1000 An | -4.2% |
| 2009 | 242 1000 An | -2.8% |
| 2010 | 260 1000 An | +7.4% |
| 2011 | 248 1000 An | -4.6% |
| 2012 | 229 1000 An | -7.7% |
| 2013 | 204 1000 An | -10.9% |
| 2014 | 195 1000 An | -4.4% |
| 2015 | 215 1000 An | +10.3% |
| 2016 | 205 1000 An | -4.7% |
| 2017 | 214 1000 An | +4.4% |
| 2018 | 213 1000 An | -0.5% |
| 2019 | 206 1000 An | -3.3% |
| 2020 | 206 1000 An | +0.0% |
| 2021 | 212 1000 An | +2.9% |
| 2022 | 196 1000 An | -7.5% |
| 2023 | 204 1000 An | +4.1% |
| 2024 | 204 1000 An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 140 1000 An | 136 1000 An | 144 1000 An | 9 |
| 1970s | 148.2 1000 An | 144 1000 An | 152 1000 An | 10 |
| 1980s | 181.2 1000 An | 153 1000 An | 210 1000 An | 10 |
| 1990s | 194.4 1000 An | 162 1000 An | 281 1000 An | 10 |
| 2000s | 277.1 1000 An | 241 1000 An | 318 1000 An | 10 |
| 2010s | 218.9 1000 An | 195 1000 An | 260 1000 An | 10 |
| 2020s | 204.4 1000 An | 196 1000 An | 212 1000 An | 5 |
Countries ranked near Caribbean
- 22 Madagascar 3,469 1000 An compare
- 23 Mexico 3,314 1000 An compare
- 24 Egypt 2,847 1000 An compare
- 25 Yugoslav SFR 2,250 1000 An compare
- 26 Ireland 1,778 1000 An compare
- 27 Belgium-Luxembourg 1,770 1000 An compare
- 28 Ecuador 1,464 1000 An compare
More agriculture & rural data for Caribbean
- Sugar Crops Primary — Production, annual growth rate 24.93 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.42 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 2.46 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -3.79 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 5.57 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.21 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 40.44 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.773 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.312 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 3.12 % change on previous year (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled — producing animals/slaughtered in Caribbean?
- Meat of turkeys, fresh or chilled — producing animals/slaughtered in Caribbean was 204 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled — producing animals/slaughtered recorded in Caribbean?
- The highest recorded value was 318 1000 An in 2005.
- What is the lowest meat of turkeys, fresh or chilled — producing animals/slaughtered recorded in Caribbean?
- The lowest recorded value was 136 1000 An in 1961.
- How does Caribbean rank for meat of turkeys, fresh or chilled — producing animals/slaughtered?
- Caribbean ranks 25th out of 26 groups with data for 2024.
- Is meat of turkeys, fresh or chilled — producing animals/slaughtered rising or falling in Caribbean?
- Over the last ten years it is up 4.6%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.