Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Americas
Americas: Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered was 246,697 1000 An in 2024. ▲ Rising
Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
The most recent figure for meat of turkeys, fresh or chilled — producing animals/slaughtered in Americas is 246,697 1000 An, measured in 2024.
The figure is down 6.5% on the previous year and down 20.6% over ten years.
Over the whole period, meat of turkeys, fresh or chilled — producing animals/slaughtered in Americas peaked at 356,418 1000 An in 2008 and was at its lowest, 99,041 1000 An, in 1962.
Americas ranks 2nd of 26 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Americas, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 112,247 1000 An | — |
| 1962 | 99,041 1000 An | -11.8% |
| 1963 | 102,435 1000 An | +3.4% |
| 1964 | 109,210 1000 An | +6.6% |
| 1965 | 117,141 1000 An | +7.3% |
| 1966 | 129,404 1000 An | +10.5% |
| 1967 | 139,117 1000 An | +7.5% |
| 1968 | 121,368 1000 An | -12.8% |
| 1969 | 120,022 1000 An | -1.1% |
| 1970 | 132,226 1000 An | +10.2% |
| 1971 | 139,151 1000 An | +5.2% |
| 1972 | 148,480 1000 An | +6.7% |
| 1973 | 152,611 1000 An | +2.8% |
| 1974 | 160,255 1000 An | +5.0% |
| 1975 | 149,283 1000 An | -6.8% |
| 1976 | 165,003 1000 An | +10.5% |
| 1977 | 158,657 1000 An | -3.8% |
| 1978 | 161,926 1000 An | +2.1% |
| 1979 | 179,425 1000 An | +10.8% |
| 1980 | 193,985 1000 An | +8.1% |
| 1981 | 201,844 1000 An | +4.1% |
| 1982 | 197,934 1000 An | -1.9% |
| 1983 | 204,185 1000 An | +3.2% |
| 1984 | 205,547 1000 An | +0.7% |
| 1985 | 218,444 1000 An | +6.3% |
| 1986 | 239,267 1000 An | +9.5% |
| 1987 | 275,269 1000 An | +15.0% |
| 1988 | 281,079 1000 An | +2.1% |
| 1989 | 295,233 1000 An | +5.0% |
| 1990 | 316,879 1000 An | +7.3% |
| 1991 | 318,887 1000 An | +0.6% |
| 1992 | 323,541 1000 An | +1.5% |
| 1993 | 318,359 1000 An | -1.6% |
| 1994 | 323,013 1000 An | +1.5% |
| 1995 | 328,983 1000 An | +1.8% |
| 1996 | 343,225 1000 An | +4.3% |
| 1997 | 342,087 1000 An | -0.3% |
| 1998 | 325,450 1000 An | -4.9% |
| 1999 | 319,625 1000 An | -1.8% |
| 2000 | 326,712 1000 An | +2.2% |
| 2001 | 329,840 1000 An | +1.0% |
| 2002 | 333,105 1000 An | +1.0% |
| 2003 | 332,902 1000 An | -0.1% |
| 2004 | 321,923 1000 An | -3.3% |
| 2005 | 322,956 1000 An | +0.3% |
| 2006 | 331,650 1000 An | +2.7% |
| 2007 | 345,008 1000 An | +4.0% |
| 2008 | 356,418 1000 An | +3.3% |
| 2009 | 328,641 1000 An | -7.8% |
| 2010 | 315,545 1000 An | -4.0% |
| 2011 | 317,596 1000 An | +0.6% |
| 2012 | 333,596 1000 An | +5.0% |
| 2013 | 315,592 1000 An | -5.4% |
| 2014 | 310,699 1000 An | -1.6% |
| 2015 | 306,501 1000 An | -1.4% |
| 2016 | 321,704 1000 An | +5.0% |
| 2017 | 317,448 1000 An | -1.3% |
| 2018 | 294,612 1000 An | -7.2% |
| 2019 | 283,128 1000 An | -3.9% |
| 2020 | 273,577 1000 An | -3.4% |
| 2021 | 266,421 1000 An | -2.6% |
| 2022 | 259,250 1000 An | -2.7% |
| 2023 | 263,782 1000 An | +1.7% |
| 2024 | 246,697 1000 An | -6.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 116,665 1000 An | 99,041 1000 An | 139,117 1000 An | 9 |
| 1970s | 154,702 1000 An | 132,226 1000 An | 179,425 1000 An | 10 |
| 1980s | 231,279 1000 An | 193,985 1000 An | 295,233 1000 An | 10 |
| 1990s | 326,005 1000 An | 316,879 1000 An | 343,225 1000 An | 10 |
| 2000s | 332,916 1000 An | 321,923 1000 An | 356,418 1000 An | 10 |
| 2010s | 311,642 1000 An | 283,128 1000 An | 333,596 1000 An | 10 |
| 2020s | 261,945 1000 An | 246,697 1000 An | 273,577 1000 An | 5 |
Countries ranked near Americas
More agriculture & rural data for Americas
- Fat of pigs — Production, annual growth rate 1.8 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -2.84 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.16 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -3.97 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.6489 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.41 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.7528 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.05 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.66 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -4.01 % change on previous year (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled — producing animals/slaughtered in Americas?
- Meat of turkeys, fresh or chilled — producing animals/slaughtered in Americas was 246,697 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled — producing animals/slaughtered recorded in Americas?
- The highest recorded value was 356,418 1000 An in 2008.
- What is the lowest meat of turkeys, fresh or chilled — producing animals/slaughtered recorded in Americas?
- The lowest recorded value was 99,041 1000 An in 1962.
- How does Americas rank for meat of turkeys, fresh or chilled — producing animals/slaughtered?
- Americas ranks 2nd out of 26 groups with data for 2024.
- Is meat of turkeys, fresh or chilled — producing animals/slaughtered rising or falling in Americas?
- Over the last ten years it is down 20.6%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.