Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Eastern Africa
Eastern Africa: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 9,369 1000 USD in 2024. ▲ Rising
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Eastern Africa, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
In 2024, meat of turkeys, fresh or chilled (indigenous) — gross production in Eastern Africa stood at 9,369 1000 USD.
The figure is up 0.5% on the previous year and down 26.9% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Eastern Africa peaked at 16,287 1000 USD in 2003 and was at its lowest, 6,541 1000 USD, in 1991.
That places Eastern Africa 18th out of 25 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Eastern Africa, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1991 | 6,541 1000 USD | — |
| 1992 | 8,685 1000 USD | +32.8% |
| 1993 | 9,470 1000 USD | +9.0% |
| 1994 | 8,814 1000 USD | -6.9% |
| 1995 | 6,579 1000 USD | -25.4% |
| 1996 | 7,077 1000 USD | +7.6% |
| 1997 | 7,664 1000 USD | +8.3% |
| 1998 | 8,351 1000 USD | +9.0% |
| 1999 | 11,446 1000 USD | +37.1% |
| 2000 | 13,041 1000 USD | +13.9% |
| 2001 | 12,728 1000 USD | -2.4% |
| 2002 | 13,844 1000 USD | +8.8% |
| 2003 | 16,287 1000 USD | +17.6% |
| 2004 | 11,240 1000 USD | -31.0% |
| 2005 | 10,487 1000 USD | -6.7% |
| 2006 | 9,952 1000 USD | -5.1% |
| 2007 | 12,521 1000 USD | +25.8% |
| 2008 | 14,530 1000 USD | +16.0% |
| 2009 | 13,356 1000 USD | -8.1% |
| 2010 | 13,093 1000 USD | -2.0% |
| 2011 | 14,174 1000 USD | +8.3% |
| 2012 | 13,419 1000 USD | -5.3% |
| 2013 | 13,379 1000 USD | -0.3% |
| 2014 | 12,817 1000 USD | -4.2% |
| 2015 | 10,977 1000 USD | -14.4% |
| 2016 | 10,535 1000 USD | -4.0% |
| 2017 | 11,134 1000 USD | +5.7% |
| 2018 | 10,752 1000 USD | -3.4% |
| 2019 | 10,240 1000 USD | -4.8% |
| 2020 | 10,092 1000 USD | -1.4% |
| 2021 | 10,258 1000 USD | +1.6% |
| 2022 | 9,823 1000 USD | -4.2% |
| 2023 | 9,327 1000 USD | -5.0% |
| 2024 | 9,369 1000 USD | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 8,292 1000 USD | 6,541 1000 USD | 11,446 1000 USD | 9 |
| 2000s | 12,799 1000 USD | 9,952 1000 USD | 16,287 1000 USD | 10 |
| 2010s | 12,052 1000 USD | 10,240 1000 USD | 14,174 1000 USD | 10 |
| 2020s | 9,774 1000 USD | 9,327 1000 USD | 10,258 1000 USD | 5 |
Countries ranked near Eastern Africa
More agriculture & rural data for Eastern Africa
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- Sugar Crops Primary — Yield, annual growth rate 1.21 % change on previous year (2024)
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- Sheep and Goat Meat — Production, annual growth rate 7.92 % change on previous year (2024)
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Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in Eastern Africa?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in Eastern Africa was 9,369 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Eastern Africa?
- The highest recorded value was 16,287 1000 USD in 2003.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Eastern Africa?
- The lowest recorded value was 6,541 1000 USD in 1991.
- How does Eastern Africa rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- Eastern Africa ranks 18th out of 25 groups with data for 2024.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Eastern Africa?
- Over the last ten years it is down 26.9%. The long-run trend across the full record is rising.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.