Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Caribbean
Caribbean: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 717 1000 USD in 2024. ▲ Rising
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Caribbean, 1997–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
Caribbean recorded 717 1000 USD for meat of turkeys, fresh or chilled (indigenous) — gross production in 2024.
That represents a change of up 0.8% on the previous year and up 21.3% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Caribbean peaked at 1,098 1000 USD in 2021 and was at its lowest, 203 1000 USD, in 1999.
That places Caribbean 24th out of 25 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 28 years of available data.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Caribbean, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1997 | 339 1000 USD | — |
| 1998 | 570 1000 USD | +68.1% |
| 1999 | 203 1000 USD | -64.4% |
| 2000 | 748 1000 USD | +268.5% |
| 2001 | 277 1000 USD | -63.0% |
| 2002 | 735 1000 USD | +165.3% |
| 2003 | 603 1000 USD | -18.0% |
| 2004 | 485 1000 USD | -19.6% |
| 2005 | 860 1000 USD | +77.3% |
| 2006 | 688 1000 USD | -20.0% |
| 2007 | 728 1000 USD | +5.8% |
| 2008 | 680 1000 USD | -6.6% |
| 2009 | 643 1000 USD | -5.4% |
| 2010 | 819 1000 USD | +27.4% |
| 2011 | 728 1000 USD | -11.1% |
| 2012 | 1,066 1000 USD | +46.4% |
| 2013 | 1,035 1000 USD | -2.9% |
| 2014 | 591 1000 USD | -42.9% |
| 2015 | 623 1000 USD | +5.4% |
| 2016 | 865 1000 USD | +38.8% |
| 2017 | 429 1000 USD | -50.4% |
| 2018 | 627 1000 USD | +46.2% |
| 2019 | 672 1000 USD | +7.2% |
| 2020 | 514 1000 USD | -23.5% |
| 2021 | 1,098 1000 USD | +113.6% |
| 2022 | 504 1000 USD | -54.1% |
| 2023 | 711 1000 USD | +41.1% |
| 2024 | 717 1000 USD | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 370.67 1000 USD | 203 1000 USD | 570 1000 USD | 3 |
| 2000s | 644.7 1000 USD | 277 1000 USD | 860 1000 USD | 10 |
| 2010s | 745.5 1000 USD | 429 1000 USD | 1,066 1000 USD | 10 |
| 2020s | 708.8 1000 USD | 504 1000 USD | 1,098 1000 USD | 5 |
Countries ranked near Caribbean
- 21 Australia 18,876 1000 USD compare
- 22 Croatia 17,867 1000 USD compare
- 23 Serbia and Montenegro 14,508 1000 USD compare
- 24 Belgium 14,498 1000 USD compare
- 25 Ireland 11,683 1000 USD compare
- 26 Belgium-Luxembourg 11,448 1000 USD
- 27 Switzerland 10,675 1000 USD compare
More agriculture & rural data for Caribbean
- Sugar Crops Primary — Production, annual growth rate 24.93 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 2.46 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -3.79 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 5.57 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.21 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 6.86 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.312 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 7.3 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.773 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.42 % change on previous year (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in Caribbean?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in Caribbean was 717 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Caribbean?
- The highest recorded value was 1,098 1000 USD in 2021.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Caribbean?
- The lowest recorded value was 203 1000 USD in 1999.
- How does Caribbean rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- Caribbean ranks 24th out of 25 groups with data for 2024.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Caribbean?
- Over the last ten years it is up 21.3%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 28 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.