Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Switzerland
Switzerland: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 10,675 1000 USD in 2024. ▼ Falling
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Switzerland, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
Switzerland recorded 10,675 1000 USD for meat of turkeys, fresh or chilled (indigenous) — gross production in 2024.
That represents a change of up 3.2% on the previous year and up 54.0% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Switzerland peaked at 16,288 1000 USD in 1995 and was at its lowest, 2,257 1000 USD, in 2000.
Switzerland ranks 27th of 53 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 34 years of available data.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Switzerland, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1991 | 7,709 1000 USD | — |
| 1992 | 10,461 1000 USD | +35.7% |
| 1993 | 8,630 1000 USD | -17.5% |
| 1994 | 10,878 1000 USD | +26.0% |
| 1995 | 16,288 1000 USD | +49.7% |
| 1996 | 14,202 1000 USD | -12.8% |
| 1997 | 10,083 1000 USD | -29.0% |
| 1998 | 12,676 1000 USD | +25.7% |
| 1999 | 10,728 1000 USD | -15.4% |
| 2000 | 2,257 1000 USD | -79.0% |
| 2001 | 6,618 1000 USD | +193.2% |
| 2002 | 8,962 1000 USD | +35.4% |
| 2003 | 10,345 1000 USD | +15.4% |
| 2004 | 12,002 1000 USD | +16.0% |
| 2005 | 11,464 1000 USD | -4.5% |
| 2006 | 10,953 1000 USD | -4.5% |
| 2007 | 6,934 1000 USD | -36.7% |
| 2008 | 5,499 1000 USD | -20.7% |
| 2009 | 5,428 1000 USD | -1.3% |
| 2010 | 5,931 1000 USD | +9.3% |
| 2011 | 7,123 1000 USD | +20.1% |
| 2012 | 6,393 1000 USD | -10.2% |
| 2013 | 6,952 1000 USD | +8.7% |
| 2014 | 6,933 1000 USD | -0.3% |
| 2015 | 7,078 1000 USD | +2.1% |
| 2016 | 7,820 1000 USD | +10.5% |
| 2017 | 8,473 1000 USD | +8.4% |
| 2018 | 8,504 1000 USD | +0.4% |
| 2019 | 9,105 1000 USD | +7.1% |
| 2020 | 10,188 1000 USD | +11.9% |
| 2021 | 10,413 1000 USD | +2.2% |
| 2022 | 9,361 1000 USD | -10.1% |
| 2023 | 10,345 1000 USD | +10.5% |
| 2024 | 10,675 1000 USD | +3.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 11,295 1000 USD | 7,709 1000 USD | 16,288 1000 USD | 9 |
| 2000s | 8,046 1000 USD | 2,257 1000 USD | 12,002 1000 USD | 10 |
| 2010s | 7,431 1000 USD | 5,931 1000 USD | 9,105 1000 USD | 10 |
| 2020s | 10,196 1000 USD | 9,361 1000 USD | 10,675 1000 USD | 5 |
Countries ranked near Switzerland
More agriculture & rural data for Switzerland
- Agriculture, forestry, and fishing, value added (current US$), annual 13.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0064 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 739.83 current US$ per person (2025)
- Rural population, annual growth rate -0.8806 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1427 units per person (2025)
- Share of GDP from agriculture 0.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.6% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in Switzerland?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in Switzerland was 10,675 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Switzerland?
- The highest recorded value was 16,288 1000 USD in 1995.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Switzerland?
- The lowest recorded value was 2,257 1000 USD in 2000.
- How does Switzerland rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- Switzerland ranks 27th out of 53 countries with data for 2024.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Switzerland?
- Over the last ten years it is up 54.0%. The long-run trend across the full record is falling.
- Where does this Switzerland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.