Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Zimbabwe

Zimbabwe: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 12,870 1000 SLC in 2007. ◆ Volatile

Latest (2007)
12,870 1000 SLC
Change on year
up 137.4%
World rank
32nd
of 54 countries
All-time high
12,870 1000 SLC
in 2007
All-time low
0 1000 SLC
in 1991
Years of data
17
1991–2007

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Zimbabwe, 1991–2007

05.0k10.0k15.0k1991199920071991: 0 1000 SLC1992: 0 1000 SLC1993: 0 1000 SLC1994: 1 1000 SLC1995: 1 1000 SLC1996: 2 1000 SLC1997: 2 1000 SLC1998: 3 1000 SLC1999: 8 1000 SLC2000: 9 1000 SLC2001: 11 1000 SLC2002: 17 1000 SLC2003: 156 1000 SLC2004: 642 1000 SLC2005: 2.3k 1000 SLC2006: 5.4k 1000 SLC2007: 12.9k 1000 SLC

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

In 2007, meat of turkeys, fresh or chilled (indigenous) — gross production in Zimbabwe stood at 12,870 1000 SLC. That is the highest value across all 17 years on record.

The figure is up 137.4% on the previous year and up 643,400.0% over ten years.

Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Zimbabwe peaked at 12,870 1000 SLC in 2007 and was at its lowest, 0 1000 SLC, in 1991.

That places Zimbabwe 32nd out of 54 countries with data for 2007, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Zimbabwe, year by year

Annual values for Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC) in Zimbabwe, 1991 to 2007.
Year 1000 SLC Change
1991 0 1000 SLC
1992 0 1000 SLC
1993 0 1000 SLC
1994 1 1000 SLC
1995 1 1000 SLC +0.0%
1996 2 1000 SLC +100.0%
1997 2 1000 SLC +0.0%
1998 3 1000 SLC +50.0%
1999 8 1000 SLC +166.7%
2000 9 1000 SLC +12.5%
2001 11 1000 SLC +22.2%
2002 17 1000 SLC +54.5%
2003 156 1000 SLC +817.6%
2004 642 1000 SLC +311.5%
2005 2,314 1000 SLC +260.4%
2006 5,421 1000 SLC +134.3%
2007 12,870 1000 SLC +137.4%

Averages by decade

DecadeAverage LowestHighest Years
1990s 1.89 1000 SLC 0 1000 SLC 8 1000 SLC 9
2000s 2,680 1000 SLC 9 1000 SLC 12,870 1000 SLC 8

Countries ranked near Zimbabwe

  1. 29 Australia 28,604 1000 SLC compare
  2. 30 Argentina 20,170 1000 SLC compare
  3. 31 Croatia 15,708 1000 SLC compare
  4. 33 Belgium 12,833 1000 SLC compare
  5. 34 Ireland 10,342 1000 SLC compare
  6. 35 Myanmar 10,162 1000 SLC compare

See the full ranking of 59 places →

More agriculture & rural data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is meat of turkeys, fresh or chilled (indigenous) — gross production in Zimbabwe?
Meat of turkeys, fresh or chilled (indigenous) — gross production in Zimbabwe was 12,870 1000 SLC in 2007, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Zimbabwe?
The highest recorded value was 12,870 1000 SLC in 2007.
What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Zimbabwe?
The lowest recorded value was 0 1000 SLC in 1991.
How does Zimbabwe rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
Zimbabwe ranks 32nd out of 54 countries with data for 2007.
Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Zimbabwe?
Over the last ten years it is up 643,400.0%. The long-run trend across the full record is volatile.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.

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Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Zimbabwe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-indigenous-gross-production-value-current-thousand-slc/zimbabwe/

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About this data

Indicator
Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
59 places, 1,650 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.