Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Argentina
Argentina: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 20,170 1000 SLC in 2024. ▲ Rising
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Argentina, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
In 2024, meat of turkeys, fresh or chilled (indigenous) — gross production in Argentina stood at 20,170 1000 SLC.
That represents a change of down 1.7% on the previous year and down 21.8% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Argentina peaked at 76,405 1000 SLC in 2004 and was at its lowest, 12,965 1000 SLC, in 2001.
That places Argentina 30th out of 54 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Argentina, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1991 | 16,796 1000 SLC | — |
| 1992 | 22,387 1000 SLC | +33.3% |
| 1993 | 23,586 1000 SLC | +5.4% |
| 1994 | 21,038 1000 SLC | -10.8% |
| 1995 | 19,135 1000 SLC | -9.0% |
| 1996 | 18,697 1000 SLC | -2.3% |
| 1997 | 16,450 1000 SLC | -12.0% |
| 1998 | 14,442 1000 SLC | -12.2% |
| 1999 | 13,130 1000 SLC | -9.1% |
| 2000 | 13,109 1000 SLC | -0.2% |
| 2001 | 12,965 1000 SLC | -1.1% |
| 2002 | 22,603 1000 SLC | +74.3% |
| 2003 | 52,398 1000 SLC | +131.8% |
| 2004 | 76,405 1000 SLC | +45.8% |
| 2005 | 22,358 1000 SLC | -70.7% |
| 2006 | 22,569 1000 SLC | +0.9% |
| 2007 | 23,156 1000 SLC | +2.6% |
| 2008 | 23,415 1000 SLC | +1.1% |
| 2009 | 23,675 1000 SLC | +1.1% |
| 2010 | 23,935 1000 SLC | +1.1% |
| 2011 | 24,195 1000 SLC | +1.1% |
| 2012 | 24,708 1000 SLC | +2.1% |
| 2013 | 25,525 1000 SLC | +3.3% |
| 2014 | 25,788 1000 SLC | +1.0% |
| 2015 | 24,940 1000 SLC | -3.3% |
| 2016 | 24,650 1000 SLC | -1.2% |
| 2017 | 20,399 1000 SLC | -17.2% |
| 2018 | 23,086 1000 SLC | +13.2% |
| 2019 | 23,415 1000 SLC | +1.4% |
| 2020 | 23,764 1000 SLC | +1.5% |
| 2021 | 21,844 1000 SLC | -8.1% |
| 2022 | 20,339 1000 SLC | -6.9% |
| 2023 | 20,518 1000 SLC | +0.9% |
| 2024 | 20,170 1000 SLC | -1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 18,407 1000 SLC | 13,130 1000 SLC | 23,586 1000 SLC | 9 |
| 2000s | 29,265 1000 SLC | 12,965 1000 SLC | 76,405 1000 SLC | 10 |
| 2010s | 24,064 1000 SLC | 20,399 1000 SLC | 25,788 1000 SLC | 10 |
| 2020s | 21,327 1000 SLC | 20,170 1000 SLC | 23,764 1000 SLC | 5 |
Countries ranked near Argentina
More agriculture & rural data for Argentina
- Agriculture, forestry, and fishing, value added (current US$), annual 1.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0553 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 824.26 current US$ per person (2025)
- Rural population, annual growth rate -0.6693 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0765 units per person (2025)
- Share of GDP from agriculture 5.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in Argentina?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in Argentina was 20,170 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Argentina?
- The highest recorded value was 76,405 1000 SLC in 2004.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Argentina?
- The lowest recorded value was 12,965 1000 SLC in 2001.
- How does Argentina rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- Argentina ranks 30th out of 54 countries with data for 2024.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Argentina?
- Over the last ten years it is down 21.8%. The long-run trend across the full record is rising.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.