Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Belgium

Belgium: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 12,833 1000 SLC in 2017. ▲ Rising

Latest (2017)
12,833 1000 SLC
Change on year
up 3.1%
World rank
33rd
of 54 countries
All-time high
13,404 1000 SLC
in 2015
All-time low
5,494 1000 SLC
in 2009
Years of data
18
2000–2017

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Belgium, 2000–2017

05.0k10.0k15.0k2000200820172000: 6.2k 1000 SLC2001: 8.9k 1000 SLC2002: 5.6k 1000 SLC2003: 6.3k 1000 SLC2004: 6.3k 1000 SLC2005: 5.6k 1000 SLC2006: 5.9k 1000 SLC2007: 5.6k 1000 SLC2008: 5.8k 1000 SLC2009: 5.5k 1000 SLC2010: 7.6k 1000 SLC2011: 8.9k 1000 SLC2012: 10.5k 1000 SLC2013: 12.0k 1000 SLC2014: 12.0k 1000 SLC2015: 13.4k 1000 SLC2016: 12.4k 1000 SLC2017: 12.8k 1000 SLC

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

In 2017, meat of turkeys, fresh or chilled (indigenous) — gross production in Belgium stood at 12,833 1000 SLC.

That represents a change of up 3.1% on the previous year and up 130.3% over ten years.

Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Belgium peaked at 13,404 1000 SLC in 2015 and was at its lowest, 5,494 1000 SLC, in 2009.

Belgium ranks 33rd of 54 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 18 years of available data.

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Belgium, year by year

Annual values for Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC) in Belgium, 2000 to 2017.
Year 1000 SLC Change
2000 6,179 1000 SLC
2001 8,879 1000 SLC +43.7%
2002 5,593 1000 SLC -37.0%
2003 6,297 1000 SLC +12.6%
2004 6,284 1000 SLC -0.2%
2005 5,611 1000 SLC -10.7%
2006 5,946 1000 SLC +6.0%
2007 5,572 1000 SLC -6.3%
2008 5,761 1000 SLC +3.4%
2009 5,494 1000 SLC -4.6%
2010 7,568 1000 SLC +37.8%
2011 8,886 1000 SLC +17.4%
2012 10,486 1000 SLC +18.0%
2013 12,037 1000 SLC +14.8%
2014 11,988 1000 SLC -0.4%
2015 13,404 1000 SLC +11.8%
2016 12,445 1000 SLC -7.2%
2017 12,833 1000 SLC +3.1%

Averages by decade

DecadeAverage LowestHighest Years
2000s 6,162 1000 SLC 5,494 1000 SLC 8,879 1000 SLC 10
2010s 11,206 1000 SLC 7,568 1000 SLC 13,404 1000 SLC 8

Countries ranked near Belgium

  1. 30 Argentina 20,170 1000 SLC compare
  2. 31 Croatia 15,708 1000 SLC compare
  3. 32 Zimbabwe 12,870 1000 SLC compare
  4. 34 Ireland 10,342 1000 SLC compare
  5. 35 Myanmar 10,162 1000 SLC compare
  6. 36 Switzerland 9,398 1000 SLC compare

See the full ranking of 59 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is meat of turkeys, fresh or chilled (indigenous) — gross production in Belgium?
Meat of turkeys, fresh or chilled (indigenous) — gross production in Belgium was 12,833 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Belgium?
The highest recorded value was 13,404 1000 SLC in 2015.
What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Belgium?
The lowest recorded value was 5,494 1000 SLC in 2009.
How does Belgium rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
Belgium ranks 33rd out of 54 countries with data for 2017.
Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Belgium?
Over the last ten years it is up 130.3%. The long-run trend across the full record is rising.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 18 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Belgium. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-indigenous-gross-production-value-current-thousand-slc/belgium/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-indigenous-gross-production-value-current-thousand-slc/belgium/">Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Belgium</a> — Statizoid

About this data

Indicator
Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
59 places, 1,650 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.