Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Croatia
Croatia: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 15,708 1000 SLC in 2017. ◆ Volatile
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Croatia, 1992–2017
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
The most recent figure for meat of turkeys, fresh or chilled (indigenous) — gross production in Croatia is 15,708 1000 SLC, measured in 2017.
Compared with earlier readings it is down 0.7% on the previous year and up 7.7% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Croatia peaked at 263,611 1000 SLC in 1993 and was at its lowest, 10,526 1000 SLC, in 2011.
That places Croatia 31st out of 54 countries with data for 2017, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Croatia, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1992 | 175,083 1000 SLC | — |
| 1993 | 263,611 1000 SLC | +50.6% |
| 1994 | 61,311 1000 SLC | -76.7% |
| 1995 | 46,750 1000 SLC | -23.7% |
| 1996 | 48,575 1000 SLC | +3.9% |
| 1997 | 48,139 1000 SLC | -0.9% |
| 1998 | 12,681 1000 SLC | -73.7% |
| 1999 | 38,543 1000 SLC | +203.9% |
| 2000 | 22,206 1000 SLC | -42.4% |
| 2001 | 16,352 1000 SLC | -26.4% |
| 2002 | 24,608 1000 SLC | +50.5% |
| 2003 | 14,828 1000 SLC | -39.7% |
| 2004 | 20,314 1000 SLC | +37.0% |
| 2005 | 15,418 1000 SLC | -24.1% |
| 2006 | 14,721 1000 SLC | -4.5% |
| 2007 | 14,591 1000 SLC | -0.9% |
| 2008 | 15,683 1000 SLC | +7.5% |
| 2009 | 13,769 1000 SLC | -12.2% |
| 2010 | 10,618 1000 SLC | -22.9% |
| 2011 | 10,526 1000 SLC | -0.9% |
| 2012 | 22,506 1000 SLC | +113.8% |
| 2013 | 15,294 1000 SLC | -32.0% |
| 2014 | 14,210 1000 SLC | -7.1% |
| 2015 | 14,134 1000 SLC | -0.5% |
| 2016 | 15,822 1000 SLC | +11.9% |
| 2017 | 15,708 1000 SLC | -0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 86,837 1000 SLC | 12,681 1000 SLC | 263,611 1000 SLC | 8 |
| 2000s | 17,249 1000 SLC | 13,769 1000 SLC | 24,608 1000 SLC | 10 |
| 2010s | 14,852 1000 SLC | 10,526 1000 SLC | 22,506 1000 SLC | 8 |
Countries ranked near Croatia
More agriculture & rural data for Croatia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0283 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 767.57 current US$ per person (2025)
- Rural population, annual growth rate -0.4457 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4219 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 3.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in Croatia?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in Croatia was 15,708 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Croatia?
- The highest recorded value was 263,611 1000 SLC in 1993.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Croatia?
- The lowest recorded value was 10,526 1000 SLC in 2011.
- How does Croatia rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- Croatia ranks 31st out of 54 countries with data for 2017.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Croatia?
- Over the last ten years it is up 7.7%. The long-run trend across the full record is volatile.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.