Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Ireland

Ireland: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 10,342 1000 SLC in 2017. ▼ Falling

Latest (2017)
10,342 1000 SLC
Change on year
down 17.4%
World rank
34th
of 54 countries
All-time high
36,568 1000 SLC
in 1991
All-time low
10,342 1000 SLC
in 2017
Years of data
27
1991–2017

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Ireland, 1991–2017

10.0k20.0k30.0k40.0k1991200420171991: 36.6k 1000 SLC1992: 30.8k 1000 SLC1993: 28.1k 1000 SLC1994: 29.0k 1000 SLC1995: 29.3k 1000 SLC1996: 28.8k 1000 SLC1997: 28.7k 1000 SLC1998: 25.2k 1000 SLC1999: 30.5k 1000 SLC2000: 30.6k 1000 SLC2001: 20.4k 1000 SLC2002: 21.9k 1000 SLC2003: 19.6k 1000 SLC2004: 28.7k 1000 SLC2005: 32.1k 1000 SLC2006: 15.8k 1000 SLC2007: 17.8k 1000 SLC2008: 27.1k 1000 SLC2009: 26.0k 1000 SLC2010: 23.1k 1000 SLC2011: 16.3k 1000 SLC2012: 16.5k 1000 SLC2013: 15.4k 1000 SLC2014: 13.7k 1000 SLC2015: 12.0k 1000 SLC2016: 12.5k 1000 SLC2017: 10.3k 1000 SLC

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

In 2017, meat of turkeys, fresh or chilled (indigenous) — gross production in Ireland stood at 10,342 1000 SLC. That is the lowest value across all 27 years on record.

The figure is down 17.4% on the previous year and down 41.9% over ten years.

Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Ireland peaked at 36,568 1000 SLC in 1991 and was at its lowest, 10,342 1000 SLC, in 2017.

Ireland ranks 34th of 54 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 27 years of available data.

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Ireland, year by year

Annual values for Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC) in Ireland, 1991 to 2017.
Year 1000 SLC Change
1991 36,568 1000 SLC
1992 30,790 1000 SLC -15.8%
1993 28,087 1000 SLC -8.8%
1994 29,026 1000 SLC +3.3%
1995 29,264 1000 SLC +0.8%
1996 28,826 1000 SLC -1.5%
1997 28,737 1000 SLC -0.3%
1998 25,228 1000 SLC -12.2%
1999 30,451 1000 SLC +20.7%
2000 30,579 1000 SLC +0.4%
2001 20,375 1000 SLC -33.4%
2002 21,928 1000 SLC +7.6%
2003 19,634 1000 SLC -10.5%
2004 28,723 1000 SLC +46.3%
2005 32,088 1000 SLC +11.7%
2006 15,756 1000 SLC -50.9%
2007 17,812 1000 SLC +13.0%
2008 27,100 1000 SLC +52.1%
2009 26,005 1000 SLC -4.0%
2010 23,100 1000 SLC -11.2%
2011 16,319 1000 SLC -29.4%
2012 16,477 1000 SLC +1.0%
2013 15,450 1000 SLC -6.2%
2014 13,662 1000 SLC -11.6%
2015 11,966 1000 SLC -12.4%
2016 12,528 1000 SLC +4.7%
2017 10,342 1000 SLC -17.4%

Averages by decade

DecadeAverage LowestHighest Years
1990s 29,664 1000 SLC 25,228 1000 SLC 36,568 1000 SLC 9
2000s 24,000 1000 SLC 15,756 1000 SLC 32,088 1000 SLC 10
2010s 14,980 1000 SLC 10,342 1000 SLC 23,100 1000 SLC 8

Countries ranked near Ireland

  1. 31 Croatia 15,708 1000 SLC compare
  2. 32 Zimbabwe 12,870 1000 SLC compare
  3. 33 Belgium 12,833 1000 SLC compare
  4. 35 Myanmar 10,162 1000 SLC compare
  5. 36 Switzerland 9,398 1000 SLC compare
  6. 37 Greece 8,400 1000 SLC compare

See the full ranking of 59 places →

More agriculture & rural data for Ireland

All data for Ireland →

Frequently asked questions

What is meat of turkeys, fresh or chilled (indigenous) — gross production in Ireland?
Meat of turkeys, fresh or chilled (indigenous) — gross production in Ireland was 10,342 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Ireland?
The highest recorded value was 36,568 1000 SLC in 1991.
What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Ireland?
The lowest recorded value was 10,342 1000 SLC in 2017.
How does Ireland rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
Ireland ranks 34th out of 54 countries with data for 2017.
Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Ireland?
Over the last ten years it is down 41.9%. The long-run trend across the full record is falling.
Where does this Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.

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Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Ireland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-indigenous-gross-production-value-current-thousand-slc/ireland/

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About this data

Indicator
Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
59 places, 1,650 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.