Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Myanmar
Myanmar: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 10,162 1000 SLC in 2011. ◆ Volatile
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Myanmar, 1991–2011
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
The most recent figure for meat of turkeys, fresh or chilled (indigenous) — gross production in Myanmar is 10,162 1000 SLC, measured in 2011. That is the highest value across all 21 years on record.
Compared with earlier readings it is up 7.5% on the previous year and up 415.1% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Myanmar peaked at 10,162 1000 SLC in 2011 and was at its lowest, 430 1000 SLC, in 1991.
Myanmar ranks 35th of 54 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Myanmar, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1991 | 430 1000 SLC | — |
| 1992 | 823 1000 SLC | +91.4% |
| 1993 | 592 1000 SLC | -28.1% |
| 1994 | 663 1000 SLC | +12.0% |
| 1995 | 743 1000 SLC | +12.1% |
| 1996 | 855 1000 SLC | +15.1% |
| 1997 | 1,094 1000 SLC | +28.0% |
| 1998 | 1,401 1000 SLC | +28.1% |
| 1999 | 1,766 1000 SLC | +26.1% |
| 2000 | 1,866 1000 SLC | +5.7% |
| 2001 | 1,973 1000 SLC | +5.7% |
| 2002 | 2,089 1000 SLC | +5.9% |
| 2003 | 2,298 1000 SLC | +10.0% |
| 2004 | 2,454 1000 SLC | +6.8% |
| 2005 | 3,009 1000 SLC | +22.6% |
| 2006 | 3,163 1000 SLC | +5.1% |
| 2007 | 3,804 1000 SLC | +20.3% |
| 2008 | 4,751 1000 SLC | +24.9% |
| 2009 | 5,422 1000 SLC | +14.1% |
| 2010 | 9,456 1000 SLC | +74.4% |
| 2011 | 10,162 1000 SLC | +7.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 929.67 1000 SLC | 430 1000 SLC | 1,766 1000 SLC | 9 |
| 2000s | 3,083 1000 SLC | 1,866 1000 SLC | 5,422 1000 SLC | 10 |
| 2010s | 9,809 1000 SLC | 9,456 1000 SLC | 10,162 1000 SLC | 2 |
Countries ranked near Myanmar
More agriculture & rural data for Myanmar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.253 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 376.69 current US$ per person (2025)
- Rural population, annual growth rate 0.4495 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.6942 units per person (2025)
- Share of GDP from agriculture 25.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 25.3% (2025)
- Agricultural raw materials exports 3.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in Myanmar?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in Myanmar was 10,162 1000 SLC in 2011, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Myanmar?
- The highest recorded value was 10,162 1000 SLC in 2011.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Myanmar?
- The lowest recorded value was 430 1000 SLC in 1991.
- How does Myanmar rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- Myanmar ranks 35th out of 54 countries with data for 2011.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Myanmar?
- Over the last ten years it is up 415.1%. The long-run trend across the full record is volatile.
- Where does this Myanmar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.