Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Australia
Australia: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 28,604 1000 SLC in 2024. ▼ Falling
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Australia, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
Australia recorded 28,604 1000 SLC for meat of turkeys, fresh or chilled (indigenous) — gross production in 2024.
The figure is up 3.5% on the previous year and down 10.2% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Australia peaked at 47,736 1000 SLC in 1991 and was at its lowest, 13,591 1000 SLC, in 2005.
That places Australia 29th out of 54 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 34 years of available data.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Australia, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1991 | 47,736 1000 SLC | — |
| 1992 | 43,654 1000 SLC | -8.6% |
| 1993 | 34,720 1000 SLC | -20.5% |
| 1994 | 28,893 1000 SLC | -16.8% |
| 1995 | 33,591 1000 SLC | +16.3% |
| 1996 | 38,980 1000 SLC | +16.0% |
| 1997 | 43,366 1000 SLC | +11.3% |
| 1998 | 41,308 1000 SLC | -4.7% |
| 1999 | 40,954 1000 SLC | -0.9% |
| 2000 | 39,604 1000 SLC | -3.3% |
| 2001 | 20,850 1000 SLC | -47.4% |
| 2002 | 17,552 1000 SLC | -15.8% |
| 2003 | 24,282 1000 SLC | +38.3% |
| 2004 | 15,950 1000 SLC | -34.3% |
| 2005 | 13,591 1000 SLC | -14.8% |
| 2006 | 23,524 1000 SLC | +73.1% |
| 2007 | 39,810 1000 SLC | +69.2% |
| 2008 | 32,791 1000 SLC | -17.6% |
| 2009 | 34,143 1000 SLC | +4.1% |
| 2010 | 32,210 1000 SLC | -5.7% |
| 2011 | 30,418 1000 SLC | -5.6% |
| 2012 | 31,076 1000 SLC | +2.2% |
| 2013 | 29,589 1000 SLC | -4.8% |
| 2014 | 31,857 1000 SLC | +7.7% |
| 2015 | 35,327 1000 SLC | +10.9% |
| 2016 | 36,427 1000 SLC | +3.1% |
| 2017 | 37,018 1000 SLC | +1.6% |
| 2018 | 36,968 1000 SLC | -0.1% |
| 2019 | 32,014 1000 SLC | -13.4% |
| 2020 | 31,018 1000 SLC | -3.1% |
| 2021 | 28,570 1000 SLC | -7.9% |
| 2022 | 27,897 1000 SLC | -2.4% |
| 2023 | 27,630 1000 SLC | -1.0% |
| 2024 | 28,604 1000 SLC | +3.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 39,245 1000 SLC | 28,893 1000 SLC | 47,736 1000 SLC | 9 |
| 2000s | 26,210 1000 SLC | 13,591 1000 SLC | 39,810 1000 SLC | 10 |
| 2010s | 33,290 1000 SLC | 29,589 1000 SLC | 37,018 1000 SLC | 10 |
| 2020s | 28,744 1000 SLC | 27,630 1000 SLC | 31,018 1000 SLC | 5 |
Countries ranked near Australia
More agriculture & rural data for Australia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,476 current US$ per person (2025)
- Rural population, annual growth rate 0.5855 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1228 units per person (2025)
- Share of GDP from agriculture 2.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.3% (2025)
- Agricultural raw materials exports 1.7% (2025)
- Agricultural raw materials imports 0.5% (2025)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in Australia?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in Australia was 28,604 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Australia?
- The highest recorded value was 47,736 1000 SLC in 1991.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Australia?
- The lowest recorded value was 13,591 1000 SLC in 2005.
- How does Australia rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- Australia ranks 29th out of 54 countries with data for 2024.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Australia?
- Over the last ten years it is down 10.2%. The long-run trend across the full record is falling.
- Where does this Australia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.