Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Switzerland
Switzerland: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 9,398 1000 SLC in 2024. ▼ Falling
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Switzerland, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
The most recent figure for meat of turkeys, fresh or chilled (indigenous) — gross production in Switzerland is 9,398 1000 SLC, measured in 2024.
Compared with earlier readings it is up 1.1% on the previous year and up 48.0% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Switzerland peaked at 19,260 1000 SLC in 1995 and was at its lowest, 3,811 1000 SLC, in 2000.
That places Switzerland 36th out of 54 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 34 years of available data.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Switzerland, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1991 | 11,055 1000 SLC | — |
| 1992 | 14,711 1000 SLC | +33.1% |
| 1993 | 12,752 1000 SLC | -13.3% |
| 1994 | 14,878 1000 SLC | +16.7% |
| 1995 | 19,260 1000 SLC | +29.5% |
| 1996 | 17,554 1000 SLC | -8.9% |
| 1997 | 14,634 1000 SLC | -16.6% |
| 1998 | 18,378 1000 SLC | +25.6% |
| 1999 | 16,115 1000 SLC | -12.3% |
| 2000 | 3,811 1000 SLC | -76.4% |
| 2001 | 11,169 1000 SLC | +193.1% |
| 2002 | 13,968 1000 SLC | +25.1% |
| 2003 | 13,931 1000 SLC | -0.3% |
| 2004 | 14,925 1000 SLC | +7.1% |
| 2005 | 14,274 1000 SLC | -4.4% |
| 2006 | 13,733 1000 SLC | -3.8% |
| 2007 | 8,323 1000 SLC | -39.4% |
| 2008 | 5,956 1000 SLC | -28.4% |
| 2009 | 5,906 1000 SLC | -0.8% |
| 2010 | 6,186 1000 SLC | +4.7% |
| 2011 | 6,325 1000 SLC | +2.2% |
| 2012 | 5,995 1000 SLC | -5.2% |
| 2013 | 6,444 1000 SLC | +7.5% |
| 2014 | 6,352 1000 SLC | -1.4% |
| 2015 | 6,811 1000 SLC | +7.2% |
| 2016 | 7,706 1000 SLC | +13.1% |
| 2017 | 8,343 1000 SLC | +8.3% |
| 2018 | 8,316 1000 SLC | -0.3% |
| 2019 | 9,049 1000 SLC | +8.8% |
| 2020 | 9,565 1000 SLC | +5.7% |
| 2021 | 9,516 1000 SLC | -0.5% |
| 2022 | 8,938 1000 SLC | -6.1% |
| 2023 | 9,295 1000 SLC | +4.0% |
| 2024 | 9,398 1000 SLC | +1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 15,482 1000 SLC | 11,055 1000 SLC | 19,260 1000 SLC | 9 |
| 2000s | 10,600 1000 SLC | 3,811 1000 SLC | 14,925 1000 SLC | 10 |
| 2010s | 7,153 1000 SLC | 5,995 1000 SLC | 9,049 1000 SLC | 10 |
| 2020s | 9,342 1000 SLC | 8,938 1000 SLC | 9,565 1000 SLC | 5 |
Countries ranked near Switzerland
More agriculture & rural data for Switzerland
- Agriculture, forestry, and fishing, value added (current US$), annual 13.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0064 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 739.83 current US$ per person (2025)
- Rural population, annual growth rate -0.8806 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1427 units per person (2025)
- Share of GDP from agriculture 0.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.6% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in Switzerland?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in Switzerland was 9,398 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Switzerland?
- The highest recorded value was 19,260 1000 SLC in 1995.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Switzerland?
- The lowest recorded value was 3,811 1000 SLC in 2000.
- How does Switzerland rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- Switzerland ranks 36th out of 54 countries with data for 2024.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Switzerland?
- Over the last ten years it is up 48.0%. The long-run trend across the full record is falling.
- Where does this Switzerland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.