Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Greece
Greece: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 8,400 1000 SLC in 2017. ▲ Rising
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Greece, 1991–2017
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
Greece recorded 8,400 1000 SLC for meat of turkeys, fresh or chilled (indigenous) — gross production in 2017.
The figure is down 8.3% on the previous year and down 16.8% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Greece peaked at 14,305 1000 SLC in 2011 and was at its lowest, 2,958 1000 SLC, in 2013.
That places Greece 37th out of 54 countries with data for 2017, putting it in the middle of the range.
The long-run direction has been consistently rising across the 27 years of available data.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Greece, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1991 | 5,091 1000 SLC | — |
| 1992 | 4,938 1000 SLC | -3.0% |
| 1993 | 4,542 1000 SLC | -8.0% |
| 1994 | 4,855 1000 SLC | +6.9% |
| 1995 | 6,263 1000 SLC | +29.0% |
| 1996 | 6,397 1000 SLC | +2.1% |
| 1997 | 7,152 1000 SLC | +11.8% |
| 1998 | 8,109 1000 SLC | +13.4% |
| 1999 | 7,809 1000 SLC | -3.7% |
| 2000 | 9,726 1000 SLC | +24.5% |
| 2001 | 8,251 1000 SLC | -15.2% |
| 2002 | 8,456 1000 SLC | +2.5% |
| 2003 | 8,808 1000 SLC | +4.2% |
| 2004 | 8,150 1000 SLC | -7.5% |
| 2005 | 8,391 1000 SLC | +3.0% |
| 2006 | 9,097 1000 SLC | +8.4% |
| 2007 | 10,101 1000 SLC | +11.0% |
| 2008 | 12,831 1000 SLC | +27.0% |
| 2009 | 12,820 1000 SLC | -0.1% |
| 2010 | 13,104 1000 SLC | +2.2% |
| 2011 | 14,305 1000 SLC | +9.2% |
| 2012 | 11,159 1000 SLC | -22.0% |
| 2013 | 2,958 1000 SLC | -73.5% |
| 2014 | 9,643 1000 SLC | +226.0% |
| 2015 | 7,665 1000 SLC | -20.5% |
| 2016 | 9,160 1000 SLC | +19.5% |
| 2017 | 8,400 1000 SLC | -8.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 6,128 1000 SLC | 4,542 1000 SLC | 8,109 1000 SLC | 9 |
| 2000s | 9,663 1000 SLC | 8,150 1000 SLC | 12,831 1000 SLC | 10 |
| 2010s | 9,549 1000 SLC | 2,958 1000 SLC | 14,305 1000 SLC | 8 |
Countries ranked near Greece
More agriculture & rural data for Greece
- Agriculture, forestry, and fishing, value added (current US$), annual 3.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0357 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 962.12 current US$ per person (2025)
- Rural population, annual growth rate -1 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2078 units per person (2025)
- Share of GDP from agriculture 3.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.6% (2025)
- Agricultural raw materials exports 1.3% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in Greece?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in Greece was 8,400 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Greece?
- The highest recorded value was 14,305 1000 SLC in 2011.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Greece?
- The lowest recorded value was 2,958 1000 SLC in 2013.
- How does Greece rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- Greece ranks 37th out of 54 countries with data for 2017.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Greece?
- Over the last ten years it is down 16.8%. The long-run trend across the full record is rising.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.