Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Portugal
Portugal: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 3,411 1000 SLC in 2017. ◆ Volatile
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Portugal, 1991–2017
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
The most recent figure for meat of turkeys, fresh or chilled (indigenous) — gross production in Portugal is 3,411 1000 SLC, measured in 2017.
That represents a change of up 16,955.0% on the previous year and down 65.3% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Portugal peaked at 46,071 1000 SLC in 2000 and was at its lowest, 14 1000 SLC, in 2015.
Portugal ranks 39th of 54 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Portugal, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1991 | 32,371 1000 SLC | — |
| 1992 | 14,367 1000 SLC | -55.6% |
| 1993 | 18,118 1000 SLC | +26.1% |
| 1994 | 20,838 1000 SLC | +15.0% |
| 1995 | 20,944 1000 SLC | +0.5% |
| 1996 | 26,503 1000 SLC | +26.5% |
| 1997 | 32,215 1000 SLC | +21.6% |
| 1998 | 38,300 1000 SLC | +18.9% |
| 1999 | 37,520 1000 SLC | -2.0% |
| 2000 | 46,071 1000 SLC | +22.8% |
| 2001 | 39,533 1000 SLC | -14.2% |
| 2002 | 42,896 1000 SLC | +8.5% |
| 2003 | 32,677 1000 SLC | -23.8% |
| 2004 | 44,620 1000 SLC | +36.5% |
| 2005 | 38,913 1000 SLC | -12.8% |
| 2006 | 15,234 1000 SLC | -60.9% |
| 2007 | 9,834 1000 SLC | -35.4% |
| 2008 | 12,678 1000 SLC | +28.9% |
| 2009 | 14,235 1000 SLC | +12.3% |
| 2010 | 18,806 1000 SLC | +32.1% |
| 2011 | 17,587 1000 SLC | -6.5% |
| 2012 | 7,579 1000 SLC | -56.9% |
| 2013 | 11,486 1000 SLC | +51.6% |
| 2014 | 1,412 1000 SLC | -87.7% |
| 2015 | 14 1000 SLC | -99.0% |
| 2016 | 20 1000 SLC | +42.9% |
| 2017 | 3,411 1000 SLC | +16955.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 26,797 1000 SLC | 14,367 1000 SLC | 38,300 1000 SLC | 9 |
| 2000s | 29,669 1000 SLC | 9,834 1000 SLC | 46,071 1000 SLC | 10 |
| 2010s | 7,539 1000 SLC | 14 1000 SLC | 18,806 1000 SLC | 8 |
Countries ranked near Portugal
More agriculture & rural data for Portugal
- Agriculture, forestry, and fishing, value added (current US$), annual 7.28 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0196 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 628.85 current US$ per person (2025)
- Rural population, annual growth rate 0.5936 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.385 units per person (2025)
- Share of GDP from agriculture 2.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.0% (2025)
- Agricultural raw materials exports 1.9% (2025)
- Agricultural raw materials imports 1.4% (2025)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in Portugal?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in Portugal was 3,411 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Portugal?
- The highest recorded value was 46,071 1000 SLC in 2000.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Portugal?
- The lowest recorded value was 14 1000 SLC in 2015.
- How does Portugal rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- Portugal ranks 39th out of 54 countries with data for 2017.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Portugal?
- Over the last ten years it is down 65.3%. The long-run trend across the full record is volatile.
- Where does this Portugal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.