Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Burundi
Burundi: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 6,081 1000 SLC in 2009. ◆ Volatile
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Burundi, 1992–2009
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
In 2009, meat of turkeys, fresh or chilled (indigenous) — gross production in Burundi stood at 6,081 1000 SLC.
That represents a change of up 4.2% on the previous year and down 16.1% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Burundi peaked at 73,233 1000 SLC in 1992 and was at its lowest, 3,948 1000 SLC, in 2000.
That places Burundi 38th out of 54 countries with data for 2009, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Burundi, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1992 | 73,233 1000 SLC | — |
| 1993 | 60,343 1000 SLC | -17.6% |
| 1994 | 46,182 1000 SLC | -23.5% |
| 1995 | 40,977 1000 SLC | -11.3% |
| 1996 | 36,982 1000 SLC | -9.7% |
| 1997 | 30,440 1000 SLC | -17.7% |
| 1998 | 5,201 1000 SLC | -82.9% |
| 1999 | 7,250 1000 SLC | +39.4% |
| 2000 | 3,948 1000 SLC | -45.5% |
| 2001 | 6,157 1000 SLC | +56.0% |
| 2002 | 8,711 1000 SLC | +41.5% |
| 2003 | 4,605 1000 SLC | -47.1% |
| 2007 | 5,591 1000 SLC | +21.4% |
| 2008 | 5,836 1000 SLC | +4.4% |
| 2009 | 6,081 1000 SLC | +4.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 37,576 1000 SLC | 5,201 1000 SLC | 73,233 1000 SLC | 8 |
| 2000s | 5,847 1000 SLC | 3,948 1000 SLC | 8,711 1000 SLC | 7 |
Countries ranked near Burundi
More agriculture & rural data for Burundi
- Agriculture, forestry, and fishing, value added (current US$), annual 8.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3429 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 80.18 current US$ per person (2025)
- Rural population, annual growth rate 1.27 % change on previous year (2025)
- Rural population, per unit of GDP 0.0032 units per US$ of GDP (2025)
- Rural population, per capita 0.7431 units per person (2025)
- Share of GDP from agriculture 34.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 34.3% (2025)
- Agricultural raw materials exports 0.5% (2023)
- Agricultural raw materials imports 2.0% (2023)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in Burundi?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in Burundi was 6,081 1000 SLC in 2009, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Burundi?
- The highest recorded value was 73,233 1000 SLC in 1992.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Burundi?
- The lowest recorded value was 3,948 1000 SLC in 2000.
- How does Burundi rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- Burundi ranks 38th out of 54 countries with data for 2009.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Burundi?
- Over the last ten years it is down 16.1%. The long-run trend across the full record is volatile.
- Where does this Burundi data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.