Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Serbia and Montenegro
Serbia and Montenegro: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 1.05 million 1000 SLC in 2005. ◆ Volatile
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Serbia and Montenegro, 1994–2005
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
In 2005, meat of turkeys, fresh or chilled (indigenous) — gross production in Serbia and Montenegro stood at 1.05 million 1000 SLC.
The figure is down 44.0% on the previous year and up 2,575.8% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Serbia and Montenegro peaked at 1.88 million 1000 SLC in 2004 and was at its lowest, 18,656 1000 SLC, in 1994.
That places Serbia and Montenegro 9th out of 54 countries with data for 2005, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Serbia and Montenegro, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1994 | 18,656 1000 SLC | — |
| 1995 | 39,270 1000 SLC | +110.5% |
| 1996 | 70,202 1000 SLC | +78.8% |
| 1997 | 99,871 1000 SLC | +42.3% |
| 1998 | 125,907 1000 SLC | +26.1% |
| 1999 | 204,456 1000 SLC | +62.4% |
| 2000 | 358,593 1000 SLC | +75.4% |
| 2001 | 728,008 1000 SLC | +103.0% |
| 2002 | 909,083 1000 SLC | +24.9% |
| 2003 | 1.08 million 1000 SLC | +18.8% |
| 2004 | 1.88 million 1000 SLC | +73.8% |
| 2005 | 1.05 million 1000 SLC | -44.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 93,060 1000 SLC | 18,656 1000 SLC | 204,456 1000 SLC | 6 |
| 2000s | 1.00 million 1000 SLC | 358,593 1000 SLC | 1.88 million 1000 SLC | 6 |
Countries ranked near Serbia and Montenegro
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Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in Serbia and Montenegro?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in Serbia and Montenegro was 1.05 million 1000 SLC in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Serbia and Montenegro?
- The highest recorded value was 1.88 million 1000 SLC in 2004.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Serbia and Montenegro?
- The lowest recorded value was 18,656 1000 SLC in 1994.
- How does Serbia and Montenegro rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- Serbia and Montenegro ranks 9th out of 54 countries with data for 2005.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Serbia and Montenegro?
- Over the last ten years it is up 2,575.8%. The long-run trend across the full record is volatile.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.