Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Mexico
Mexico: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 1.27 million 1000 SLC in 2024. ◆ Volatile
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Mexico, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
In 2024, meat of turkeys, fresh or chilled (indigenous) — gross production in Mexico stood at 1.27 million 1000 SLC. That is the highest value across all 34 years on record.
That represents a change of up 6.0% on the previous year and up 58.5% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Mexico peaked at 1.27 million 1000 SLC in 2024 and was at its lowest, 76,443 1000 SLC, in 1994.
Mexico ranks 8th of 54 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Mexico, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1991 | 184,524 1000 SLC | — |
| 1992 | 109,256 1000 SLC | -40.8% |
| 1993 | 95,483 1000 SLC | -12.6% |
| 1994 | 76,443 1000 SLC | -19.9% |
| 1995 | 127,740 1000 SLC | +67.1% |
| 1996 | 187,703 1000 SLC | +46.9% |
| 1997 | 210,771 1000 SLC | +12.3% |
| 1998 | 298,679 1000 SLC | +41.7% |
| 1999 | 297,357 1000 SLC | -0.4% |
| 2000 | 235,377 1000 SLC | -20.8% |
| 2001 | 278,554 1000 SLC | +18.3% |
| 2002 | 283,992 1000 SLC | +2.0% |
| 2003 | 388,394 1000 SLC | +36.8% |
| 2004 | 413,740 1000 SLC | +6.5% |
| 2005 | 529,316 1000 SLC | +27.9% |
| 2006 | 250,242 1000 SLC | -52.7% |
| 2007 | 343,093 1000 SLC | +37.1% |
| 2008 | 539,849 1000 SLC | +57.3% |
| 2009 | 660,473 1000 SLC | +22.3% |
| 2010 | 702,546 1000 SLC | +6.4% |
| 2011 | 742,555 1000 SLC | +5.7% |
| 2012 | 913,972 1000 SLC | +23.1% |
| 2013 | 798,371 1000 SLC | -12.6% |
| 2014 | 800,426 1000 SLC | +0.3% |
| 2015 | 826,582 1000 SLC | +3.3% |
| 2016 | 660,122 1000 SLC | -20.1% |
| 2017 | 812,387 1000 SLC | +23.1% |
| 2018 | 772,935 1000 SLC | -4.9% |
| 2019 | 883,859 1000 SLC | +14.4% |
| 2020 | 1.03 million 1000 SLC | +16.6% |
| 2021 | 1.11 million 1000 SLC | +7.6% |
| 2022 | 1.07 million 1000 SLC | -3.7% |
| 2023 | 1.20 million 1000 SLC | +12.0% |
| 2024 | 1.27 million 1000 SLC | +6.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 176,440 1000 SLC | 76,443 1000 SLC | 298,679 1000 SLC | 9 |
| 2000s | 392,303 1000 SLC | 235,377 1000 SLC | 660,473 1000 SLC | 10 |
| 2010s | 791,376 1000 SLC | 660,122 1000 SLC | 913,972 1000 SLC | 10 |
| 2020s | 1.13 million 1000 SLC | 1.03 million 1000 SLC | 1.27 million 1000 SLC | 5 |
Countries ranked near Mexico
More agriculture & rural data for Mexico
- Agriculture, forestry, and fishing, value added (current US$), annual 0.4963 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0388 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 539.47 current US$ per person (2025)
- Rural population, annual growth rate -0.5998 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1996 units per person (2025)
- Share of GDP from agriculture 3.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.9% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in Mexico?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in Mexico was 1.27 million 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Mexico?
- The highest recorded value was 1.27 million 1000 SLC in 2024.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Mexico?
- The lowest recorded value was 76,443 1000 SLC in 1994.
- How does Mexico rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- Mexico ranks 8th out of 54 countries with data for 2024.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Mexico?
- Over the last ten years it is up 58.5%. The long-run trend across the full record is volatile.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
Download this data
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.