Israel vs Serbia and Montenegro: Meat of turkeys, fresh or chilled (indigenous) — Gross Production

Israel
819,340 1000 SLC
in 2024
Serbia and Montenegro
1.05 million 1000 SLC
in 2005
Israel rank
11th
Serbia and Montenegro rank
9th

Meat of turkeys, fresh or chilled (indigenous) — Gross Production over time

  • Israel
  • Serbia and Montenegro
0500.0k1.0M1.5M2.0M199120072024

How they compare

Serbia and Montenegro currently reports 1.05 million 1000 SLC against 819,340 1000 SLC in Israel, a difference of 231,440 1000 SLC.

That makes Serbia and Montenegro's figure about 1.3 times Israel's.

The two have swapped places 1 time across 12 shared years of data; in 1994 it was Israel ahead.

Israel ranks 11th and Serbia and Montenegro ranks 9th of 54 countries.

Across the 2 decades both report, Israel averaged higher in 1 and Serbia and Montenegro in 1.

Head to head by decade

Decade Israel Serbia and Montenegro Difference Ahead
1990s 430,542 1000 SLC 93,060 1000 SLC 337,482 1000 SLC Israel
2000s 680,928 1000 SLC 1.00 million 1000 SLC 319,453 1000 SLC Serbia and Montenegro

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of turkeys, fresh or chilled (indigenous) — gross production, Israel or Serbia and Montenegro?
Serbia and Montenegro, at 1.05 million 1000 SLC against 819,340 1000 SLC in Israel as of 2005.
What is the difference in meat of turkeys, fresh or chilled (indigenous) — gross production between Israel and Serbia and Montenegro?
231,440 1000 SLC, with Serbia and Montenegro ahead.
How many years of comparable data are there for Israel and Serbia and Montenegro?
12 years are reported by both, from 1994 to 2005.
How do Israel and Serbia and Montenegro rank globally for meat of turkeys, fresh or chilled (indigenous) — gross production?
Israel ranks 11th and Serbia and Montenegro ranks 9th of 54 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Israel vs Serbia and Montenegro: Meat of turkeys, fresh or chilled (indigenous) — Gross Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/compare/meat-of-turkeys-fresh-or-chilled-indigenous-gross-production-value-current-thousand-slc/israel/serbia-and-montenegro/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-turkeys-fresh-or-chilled-indigenous-gross-production-value-current-thousand-slc/israel/serbia-and-montenegro/">Israel vs Serbia and Montenegro: Meat of turkeys, fresh or chilled (indigenous) — Gross Production</a> — Statizoid

About this data

Indicator
Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
59 places, 1,650 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.