Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Poland

Poland: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 765,578 1000 SLC in 2017. ◆ Volatile

Latest (2017)
765,578 1000 SLC
Change on year
down 1.6%
World rank
12th
of 54 countries
All-time high
832,579 1000 SLC
in 2015
All-time low
36,950 1000 SLC
in 1991
Years of data
27
1991–2017

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Poland, 1991–2017

0200.0k400.0k600.0k800.0k1991200420171991: 37.0k 1000 SLC1992: 45.2k 1000 SLC1993: 65.1k 1000 SLC1994: 65.9k 1000 SLC1995: 101.4k 1000 SLC1996: 129.7k 1000 SLC1997: 78.7k 1000 SLC1998: 84.4k 1000 SLC1999: 95.2k 1000 SLC2000: 68.3k 1000 SLC2001: 95.9k 1000 SLC2002: 41.4k 1000 SLC2003: 41.1k 1000 SLC2004: 50.0k 1000 SLC2005: 57.3k 1000 SLC2006: 57.6k 1000 SLC2007: 252.1k 1000 SLC2008: 328.4k 1000 SLC2009: 424.2k 1000 SLC2010: 427.5k 1000 SLC2011: 465.6k 1000 SLC2012: 662.4k 1000 SLC2013: 749.4k 1000 SLC2014: 788.5k 1000 SLC2015: 832.6k 1000 SLC2016: 778.0k 1000 SLC2017: 765.6k 1000 SLC

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

In 2017, meat of turkeys, fresh or chilled (indigenous) — gross production in Poland stood at 765,578 1000 SLC.

Compared with earlier readings it is down 1.6% on the previous year and up 203.7% over ten years.

Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Poland peaked at 832,579 1000 SLC in 2015 and was at its lowest, 36,950 1000 SLC, in 1991.

Poland ranks 12th of 54 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Poland, year by year

Annual values for Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC) in Poland, 1991 to 2017.
Year 1000 SLC Change
1991 36,950 1000 SLC
1992 45,169 1000 SLC +22.2%
1993 65,100 1000 SLC +44.1%
1994 65,943 1000 SLC +1.3%
1995 101,382 1000 SLC +53.7%
1996 129,688 1000 SLC +27.9%
1997 78,713 1000 SLC -39.3%
1998 84,439 1000 SLC +7.3%
1999 95,220 1000 SLC +12.8%
2000 68,287 1000 SLC -28.3%
2001 95,945 1000 SLC +40.5%
2002 41,400 1000 SLC -56.9%
2003 41,146 1000 SLC -0.6%
2004 49,983 1000 SLC +21.5%
2005 57,277 1000 SLC +14.6%
2006 57,607 1000 SLC +0.6%
2007 252,059 1000 SLC +337.5%
2008 328,391 1000 SLC +30.3%
2009 424,218 1000 SLC +29.2%
2010 427,519 1000 SLC +0.8%
2011 465,572 1000 SLC +8.9%
2012 662,405 1000 SLC +42.3%
2013 749,444 1000 SLC +13.1%
2014 788,499 1000 SLC +5.2%
2015 832,579 1000 SLC +5.6%
2016 778,039 1000 SLC -6.6%
2017 765,578 1000 SLC -1.6%

Averages by decade

DecadeAverage LowestHighest Years
1990s 78,067 1000 SLC 36,950 1000 SLC 129,688 1000 SLC 9
2000s 141,631 1000 SLC 41,146 1000 SLC 424,218 1000 SLC 10
2010s 683,704 1000 SLC 427,519 1000 SLC 832,579 1000 SLC 8

Countries ranked near Poland

  1. 9 Serbia and Montenegro 1.05 million 1000 SLC compare
  2. 10 Brazil 994,370 1000 SLC compare
  3. 11 Israel 819,340 1000 SLC compare
  4. 13 Albania 721,104 1000 SLC
  5. 14 Germany 672,789 1000 SLC compare
  6. 15 Canada 507,728 1000 SLC compare

See the full ranking of 59 places →

More agriculture & rural data for Poland

All data for Poland →

Frequently asked questions

What is meat of turkeys, fresh or chilled (indigenous) — gross production in Poland?
Meat of turkeys, fresh or chilled (indigenous) — gross production in Poland was 765,578 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Poland?
The highest recorded value was 832,579 1000 SLC in 2015.
What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Poland?
The lowest recorded value was 36,950 1000 SLC in 1991.
How does Poland rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
Poland ranks 12th out of 54 countries with data for 2017.
Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Poland?
Over the last ten years it is up 203.7%. The long-run trend across the full record is volatile.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.

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Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Poland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-indigenous-gross-production-value-current-thousand-slc/poland/

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About this data

Indicator
Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
59 places, 1,650 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.