Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Jordan
Jordan: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 501 1000 SLC in 2024. ◆ Volatile
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Jordan, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
In 2024, meat of turkeys, fresh or chilled (indigenous) — gross production in Jordan stood at 501 1000 SLC.
The figure is up 5.0% on the previous year and up 74.0% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Jordan peaked at 587 1000 SLC in 2015 and was at its lowest, 13 1000 SLC, in 2008.
That places Jordan 49th out of 54 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Jordan, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1991 | 36 1000 SLC | — |
| 1992 | 78 1000 SLC | +116.7% |
| 1993 | 78 1000 SLC | +0.0% |
| 1994 | 75 1000 SLC | -3.8% |
| 1995 | 76 1000 SLC | +1.3% |
| 1996 | 87 1000 SLC | +14.5% |
| 1997 | 93 1000 SLC | +6.9% |
| 1998 | 90 1000 SLC | -3.2% |
| 1999 | 79 1000 SLC | -12.2% |
| 2000 | 40 1000 SLC | -49.4% |
| 2001 | 41 1000 SLC | +2.5% |
| 2002 | 36 1000 SLC | -12.2% |
| 2003 | 227 1000 SLC | +530.6% |
| 2004 | 37 1000 SLC | -83.7% |
| 2005 | 50 1000 SLC | +35.1% |
| 2006 | 49 1000 SLC | -2.0% |
| 2007 | 16 1000 SLC | -67.3% |
| 2008 | 13 1000 SLC | -18.8% |
| 2009 | 64 1000 SLC | +392.3% |
| 2010 | 195 1000 SLC | +204.7% |
| 2011 | 201 1000 SLC | +3.1% |
| 2012 | 215 1000 SLC | +7.0% |
| 2013 | 274 1000 SLC | +27.4% |
| 2014 | 288 1000 SLC | +5.1% |
| 2015 | 587 1000 SLC | +103.8% |
| 2016 | 403 1000 SLC | -31.3% |
| 2017 | 419 1000 SLC | +4.0% |
| 2018 | 454 1000 SLC | +8.4% |
| 2019 | 544 1000 SLC | +19.8% |
| 2020 | 525 1000 SLC | -3.5% |
| 2021 | 459 1000 SLC | -12.6% |
| 2022 | 477 1000 SLC | +3.9% |
| 2023 | 477 1000 SLC | +0.0% |
| 2024 | 501 1000 SLC | +5.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 76.89 1000 SLC | 36 1000 SLC | 93 1000 SLC | 9 |
| 2000s | 57.3 1000 SLC | 13 1000 SLC | 227 1000 SLC | 10 |
| 2010s | 358 1000 SLC | 195 1000 SLC | 587 1000 SLC | 10 |
| 2020s | 487.8 1000 SLC | 459 1000 SLC | 525 1000 SLC | 5 |
Countries ranked near Jordan
More agriculture & rural data for Jordan
- Agriculture, forestry, and fishing, value added (current US$), annual 11.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0556 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 297.43 current US$ per person (2025)
- Rural population, annual growth rate -3.93 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0679 units per person (2025)
- Share of GDP from agriculture 5.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.6% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in Jordan?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in Jordan was 501 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Jordan?
- The highest recorded value was 587 1000 SLC in 2015.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Jordan?
- The lowest recorded value was 13 1000 SLC in 2008.
- How does Jordan rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- Jordan ranks 49th out of 54 countries with data for 2024.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Jordan?
- Over the last ten years it is up 74.0%. The long-run trend across the full record is volatile.
- Where does this Jordan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.