Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Slovenia
Slovenia: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 781 1000 SLC in 2017. ◆ Volatile
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Slovenia, 1992–2017
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
In 2017, meat of turkeys, fresh or chilled (indigenous) — gross production in Slovenia stood at 781 1000 SLC.
Compared with earlier readings it is down 57.6% on the previous year and down 1.3% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Slovenia peaked at 14,878 1000 SLC in 2003 and was at its lowest, 21 1000 SLC, in 2009.
That places Slovenia 46th out of 54 countries with data for 2017, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Slovenia, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1992 | 3,719 1000 SLC | — |
| 1993 | 2,766 1000 SLC | -25.6% |
| 1994 | 3,015 1000 SLC | +9.0% |
| 1995 | 2,503 1000 SLC | -17.0% |
| 1996 | 5,528 1000 SLC | +120.9% |
| 1997 | 8,185 1000 SLC | +48.1% |
| 1998 | 6,695 1000 SLC | -18.2% |
| 1999 | 6,442 1000 SLC | -3.8% |
| 2000 | 7,857 1000 SLC | +22.0% |
| 2001 | 11,041 1000 SLC | +40.5% |
| 2002 | 12,110 1000 SLC | +9.7% |
| 2003 | 14,878 1000 SLC | +22.9% |
| 2004 | 12,297 1000 SLC | -17.3% |
| 2005 | 4,794 1000 SLC | -61.0% |
| 2006 | 2,002 1000 SLC | -58.2% |
| 2007 | 791 1000 SLC | -60.5% |
| 2008 | 22 1000 SLC | -97.2% |
| 2009 | 21 1000 SLC | -4.5% |
| 2010 | 1,519 1000 SLC | +7133.3% |
| 2011 | 784 1000 SLC | -48.4% |
| 2012 | 2,172 1000 SLC | +177.0% |
| 2013 | 1,389 1000 SLC | -36.0% |
| 2014 | 1,457 1000 SLC | +4.9% |
| 2015 | 2,001 1000 SLC | +37.3% |
| 2016 | 1,844 1000 SLC | -7.8% |
| 2017 | 781 1000 SLC | -57.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 4,857 1000 SLC | 2,503 1000 SLC | 8,185 1000 SLC | 8 |
| 2000s | 6,581 1000 SLC | 21 1000 SLC | 14,878 1000 SLC | 10 |
| 2010s | 1,493 1000 SLC | 781 1000 SLC | 2,172 1000 SLC | 8 |
Countries ranked near Slovenia
More agriculture & rural data for Slovenia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0163 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 610.78 current US$ per person (2025)
- Rural population, annual growth rate -0.3588 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4401 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in Slovenia?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in Slovenia was 781 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Slovenia?
- The highest recorded value was 14,878 1000 SLC in 2003.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Slovenia?
- The lowest recorded value was 21 1000 SLC in 2009.
- How does Slovenia rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- Slovenia ranks 46th out of 54 countries with data for 2017.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Slovenia?
- Over the last ten years it is down 1.3%. The long-run trend across the full record is volatile.
- Where does this Slovenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.