Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Malta

Malta: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 295 1000 SLC in 2016. ◆ Volatile

Latest (2016)
295 1000 SLC
Change on year
down 3.3%
World rank
50th
of 54 countries
All-time high
482 1000 SLC
in 2013
All-time low
40 1000 SLC
in 2003
Years of data
26
1991–2016

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Malta, 1991–2016

01002003004005001991200320161991: 82 1000 SLC1992: 68 1000 SLC1993: 92 1000 SLC1994: 93 1000 SLC1995: 106 1000 SLC1996: 106 1000 SLC1997: 112 1000 SLC1998: 102 1000 SLC1999: 95 1000 SLC2000: 100 1000 SLC2001: 81 1000 SLC2002: 110 1000 SLC2003: 40 1000 SLC2004: 131 1000 SLC2005: 55 1000 SLC2006: 279 1000 SLC2007: 240 1000 SLC2008: 312 1000 SLC2009: 344 1000 SLC2010: 384 1000 SLC2011: 404 1000 SLC2012: 416 1000 SLC2013: 482 1000 SLC2014: 328 1000 SLC2015: 305 1000 SLC2016: 295 1000 SLC

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

The most recent figure for meat of turkeys, fresh or chilled (indigenous) — gross production in Malta is 295 1000 SLC, measured in 2016.

That represents a change of down 3.3% on the previous year and up 5.7% over ten years.

Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Malta peaked at 482 1000 SLC in 2013 and was at its lowest, 40 1000 SLC, in 2003.

Malta ranks 50th of 54 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Malta, year by year

Annual values for Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC) in Malta, 1991 to 2016.
Year 1000 SLC Change
1991 82 1000 SLC
1992 68 1000 SLC -17.1%
1993 92 1000 SLC +35.3%
1994 93 1000 SLC +1.1%
1995 106 1000 SLC +14.0%
1996 106 1000 SLC +0.0%
1997 112 1000 SLC +5.7%
1998 102 1000 SLC -8.9%
1999 95 1000 SLC -6.9%
2000 100 1000 SLC +5.3%
2001 81 1000 SLC -19.0%
2002 110 1000 SLC +35.8%
2003 40 1000 SLC -63.6%
2004 131 1000 SLC +227.5%
2005 55 1000 SLC -58.0%
2006 279 1000 SLC +407.3%
2007 240 1000 SLC -14.0%
2008 312 1000 SLC +30.0%
2009 344 1000 SLC +10.3%
2010 384 1000 SLC +11.6%
2011 404 1000 SLC +5.2%
2012 416 1000 SLC +3.0%
2013 482 1000 SLC +15.9%
2014 328 1000 SLC -32.0%
2015 305 1000 SLC -7.0%
2016 295 1000 SLC -3.3%

Averages by decade

DecadeAverage LowestHighest Years
1990s 95.11 1000 SLC 68 1000 SLC 112 1000 SLC 9
2000s 169.2 1000 SLC 40 1000 SLC 344 1000 SLC 10
2010s 373.43 1000 SLC 295 1000 SLC 482 1000 SLC 7

Countries ranked near Malta

  1. 47 Bulgaria 644 1000 SLC compare
  2. 48 Cyprus 543 1000 SLC compare
  3. 49 Jordan 501 1000 SLC compare
  4. 51 Mauritius 216 1000 SLC compare
  5. 52 Denmark 126 1000 SLC compare
  6. 53 Belize 32 1000 SLC compare

See the full ranking of 59 places →

More agriculture & rural data for Malta

All data for Malta →

Frequently asked questions

What is meat of turkeys, fresh or chilled (indigenous) — gross production in Malta?
Meat of turkeys, fresh or chilled (indigenous) — gross production in Malta was 295 1000 SLC in 2016, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Malta?
The highest recorded value was 482 1000 SLC in 2013.
What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Malta?
The lowest recorded value was 40 1000 SLC in 2003.
How does Malta rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
Malta ranks 50th out of 54 countries with data for 2016.
Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Malta?
Over the last ten years it is up 5.7%. The long-run trend across the full record is volatile.
Where does this Malta data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.

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Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Malta. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-indigenous-gross-production-value-current-thousand-slc/malta/

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About this data

Indicator
Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
59 places, 1,650 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.