Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Bulgaria

Bulgaria: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 644 1000 SLC in 2017. ◆ Volatile

Latest (2017)
644 1000 SLC
Change on year
down 2.3%
World rank
47th
of 54 countries
All-time high
8,043 1000 SLC
in 2003
All-time low
626 1000 SLC
in 2014
Years of data
20
1998–2017

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Bulgaria, 1998–2017

02.0k4.0k6.0k8.0k1998200720171998: 5.1k 1000 SLC1999: 6.4k 1000 SLC2000: 5.3k 1000 SLC2001: 6.5k 1000 SLC2002: 7.1k 1000 SLC2003: 8.0k 1000 SLC2004: 4.7k 1000 SLC2005: 3.7k 1000 SLC2006: 3.9k 1000 SLC2007: 3.1k 1000 SLC2008: 3.4k 1000 SLC2009: 6.1k 1000 SLC2010: 2.1k 1000 SLC2011: 2.2k 1000 SLC2012: 765 1000 SLC2013: 798 1000 SLC2014: 626 1000 SLC2015: 626 1000 SLC2016: 659 1000 SLC2017: 644 1000 SLC

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

Bulgaria recorded 644 1000 SLC for meat of turkeys, fresh or chilled (indigenous) — gross production in 2017.

The figure is down 2.3% on the previous year and down 79.2% over ten years.

Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Bulgaria peaked at 8,043 1000 SLC in 2003 and was at its lowest, 626 1000 SLC, in 2014.

Bulgaria ranks 47th of 54 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Bulgaria, year by year

Annual values for Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC) in Bulgaria, 1998 to 2017.
Year 1000 SLC Change
1998 5,132 1000 SLC
1999 6,380 1000 SLC +24.3%
2000 5,336 1000 SLC -16.4%
2001 6,456 1000 SLC +21.0%
2002 7,092 1000 SLC +9.9%
2003 8,043 1000 SLC +13.4%
2004 4,701 1000 SLC -41.6%
2005 3,651 1000 SLC -22.3%
2006 3,942 1000 SLC +8.0%
2007 3,101 1000 SLC -21.3%
2008 3,351 1000 SLC +8.1%
2009 6,081 1000 SLC +81.5%
2010 2,106 1000 SLC -65.4%
2011 2,243 1000 SLC +6.5%
2012 765 1000 SLC -65.9%
2013 798 1000 SLC +4.3%
2014 626 1000 SLC -21.6%
2015 626 1000 SLC +0.0%
2016 659 1000 SLC +5.3%
2017 644 1000 SLC -2.3%

Averages by decade

DecadeAverage LowestHighest Years
1990s 5,756 1000 SLC 5,132 1000 SLC 6,380 1000 SLC 2
2000s 5,175 1000 SLC 3,101 1000 SLC 8,043 1000 SLC 10
2010s 1,058 1000 SLC 626 1000 SLC 2,243 1000 SLC 8

Countries ranked near Bulgaria

  1. 44 Barbados 1,434 1000 SLC compare
  2. 45 Bosnia and Herzegovina 1,087 1000 SLC
  3. 46 Slovenia 781 1000 SLC compare
  4. 48 Cyprus 543 1000 SLC compare
  5. 49 Jordan 501 1000 SLC compare
  6. 50 Malta 295 1000 SLC compare

See the full ranking of 59 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is meat of turkeys, fresh or chilled (indigenous) — gross production in Bulgaria?
Meat of turkeys, fresh or chilled (indigenous) — gross production in Bulgaria was 644 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Bulgaria?
The highest recorded value was 8,043 1000 SLC in 2003.
What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Bulgaria?
The lowest recorded value was 626 1000 SLC in 2014.
How does Bulgaria rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
Bulgaria ranks 47th out of 54 countries with data for 2017.
Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Bulgaria?
Over the last ten years it is down 79.2%. The long-run trend across the full record is volatile.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.

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Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-indigenous-gross-production-value-current-thousand-slc/bulgaria/

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About this data

Indicator
Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
59 places, 1,650 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.