Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Cyprus
Cyprus: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 543 1000 SLC in 2017. ◆ Volatile
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Cyprus, 1991–2017
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
The most recent figure for meat of turkeys, fresh or chilled (indigenous) — gross production in Cyprus is 543 1000 SLC, measured in 2017.
The figure is up 21.5% on the previous year and up 41.4% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Cyprus peaked at 2,561 1000 SLC in 1998 and was at its lowest, 13 1000 SLC, in 2009.
Cyprus ranks 48th of 54 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Cyprus, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1991 | 184 1000 SLC | — |
| 1992 | 1,138 1000 SLC | +518.5% |
| 1993 | 489 1000 SLC | -57.0% |
| 1994 | 1,069 1000 SLC | +118.6% |
| 1995 | 839 1000 SLC | -21.5% |
| 1996 | 1,579 1000 SLC | +88.2% |
| 1997 | 1,579 1000 SLC | +0.0% |
| 1998 | 2,561 1000 SLC | +62.2% |
| 1999 | 1,986 1000 SLC | -22.5% |
| 2000 | 2,319 1000 SLC | +16.8% |
| 2001 | 2,445 1000 SLC | +5.4% |
| 2002 | 2,354 1000 SLC | -3.7% |
| 2003 | 1,650 1000 SLC | -29.9% |
| 2004 | 1,136 1000 SLC | -31.2% |
| 2005 | 792 1000 SLC | -30.3% |
| 2006 | 749 1000 SLC | -5.4% |
| 2007 | 384 1000 SLC | -48.7% |
| 2008 | 516 1000 SLC | +34.4% |
| 2009 | 13 1000 SLC | -97.5% |
| 2010 | 597 1000 SLC | +4492.3% |
| 2011 | 239 1000 SLC | -60.0% |
| 2012 | 200 1000 SLC | -16.3% |
| 2013 | 288 1000 SLC | +44.0% |
| 2014 | 439 1000 SLC | +52.4% |
| 2015 | 457 1000 SLC | +4.1% |
| 2016 | 447 1000 SLC | -2.2% |
| 2017 | 543 1000 SLC | +21.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,269 1000 SLC | 184 1000 SLC | 2,561 1000 SLC | 9 |
| 2000s | 1,236 1000 SLC | 13 1000 SLC | 2,445 1000 SLC | 10 |
| 2010s | 401.25 1000 SLC | 200 1000 SLC | 597 1000 SLC | 8 |
Countries ranked near Cyprus
More agriculture & rural data for Cyprus
- Agriculture, forestry, and fishing, value added (current US$), annual 5.78 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0112 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 335.46 current US$ per person (2025)
- Rural population, annual growth rate 0.8799 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3331 units per person (2025)
- Share of GDP from agriculture 1.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.1% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in Cyprus?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in Cyprus was 543 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Cyprus?
- The highest recorded value was 2,561 1000 SLC in 1998.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Cyprus?
- The lowest recorded value was 13 1000 SLC in 2009.
- How does Cyprus rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- Cyprus ranks 48th out of 54 countries with data for 2017.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Cyprus?
- Over the last ten years it is up 41.4%. The long-run trend across the full record is volatile.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 27 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.