Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Mauritius
Mauritius: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 216 1000 SLC in 2024. ▲ Rising
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Mauritius, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
Mauritius recorded 216 1000 SLC for meat of turkeys, fresh or chilled (indigenous) — gross production in 2024. That is the highest value across all 34 years on record.
The figure is up 3.8% on the previous year and up 10,700.0% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Mauritius peaked at 216 1000 SLC in 2024 and was at its lowest, 1 1000 SLC, in 2013.
That places Mauritius 51st out of 54 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Mauritius, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1991 | 78 1000 SLC | — |
| 1992 | 80 1000 SLC | +2.6% |
| 1993 | 81 1000 SLC | +1.2% |
| 1994 | 85 1000 SLC | +4.9% |
| 1995 | 87 1000 SLC | +2.4% |
| 1996 | 87 1000 SLC | +0.0% |
| 1997 | 88 1000 SLC | +1.1% |
| 1998 | 88 1000 SLC | +0.0% |
| 1999 | 89 1000 SLC | +1.1% |
| 2000 | 78 1000 SLC | -12.4% |
| 2001 | 78 1000 SLC | +0.0% |
| 2002 | 79 1000 SLC | +1.3% |
| 2003 | 80 1000 SLC | +1.3% |
| 2004 | 88 1000 SLC | +10.0% |
| 2005 | 86 1000 SLC | -2.3% |
| 2006 | 101 1000 SLC | +17.4% |
| 2007 | 121 1000 SLC | +19.8% |
| 2008 | 149 1000 SLC | +23.1% |
| 2009 | 162 1000 SLC | +8.7% |
| 2010 | 172 1000 SLC | +6.2% |
| 2011 | 184 1000 SLC | +7.0% |
| 2012 | 184 1000 SLC | +0.0% |
| 2013 | 1 1000 SLC | -99.5% |
| 2014 | 2 1000 SLC | +100.0% |
| 2015 | 195 1000 SLC | +9650.0% |
| 2016 | 170 1000 SLC | -12.8% |
| 2017 | 173 1000 SLC | +1.8% |
| 2018 | 87 1000 SLC | -49.7% |
| 2019 | 181 1000 SLC | +108.0% |
| 2020 | 195 1000 SLC | +7.7% |
| 2021 | 198 1000 SLC | +1.5% |
| 2022 | 204 1000 SLC | +3.0% |
| 2023 | 208 1000 SLC | +2.0% |
| 2024 | 216 1000 SLC | +3.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 84.78 1000 SLC | 78 1000 SLC | 89 1000 SLC | 9 |
| 2000s | 102.2 1000 SLC | 78 1000 SLC | 162 1000 SLC | 10 |
| 2010s | 134.9 1000 SLC | 1 1000 SLC | 195 1000 SLC | 10 |
| 2020s | 204.2 1000 SLC | 195 1000 SLC | 216 1000 SLC | 5 |
Countries ranked near Mauritius
More agriculture & rural data for Mauritius
- Agriculture, forestry, and fishing, value added (current US$), annual 17.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0462 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 599.72 current US$ per person (2025)
- Rural population, annual growth rate -0.1976 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.6096 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in Mauritius?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in Mauritius was 216 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Mauritius?
- The highest recorded value was 216 1000 SLC in 2024.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Mauritius?
- The lowest recorded value was 1 1000 SLC in 2013.
- How does Mauritius rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- Mauritius ranks 51st out of 54 countries with data for 2024.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Mauritius?
- Over the last ten years it is up 10,700.0%. The long-run trend across the full record is rising.
- Where does this Mauritius data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.