Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Japan
Japan: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 3,065 1000 SLC in 2024. ▬ Flat
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Japan, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
Japan recorded 3,065 1000 SLC for meat of turkeys, fresh or chilled (indigenous) — gross production in 2024.
The figure is up 1.0% on the previous year and down 14.6% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Japan peaked at 3,770 1000 SLC in 1992 and was at its lowest, 2,766 1000 SLC, in 2000.
That places Japan 40th out of 54 countries with data for 2024, putting it in the middle of the range.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Japan, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1991 | 3,754 1000 SLC | — |
| 1992 | 3,770 1000 SLC | +0.4% |
| 1993 | 3,716 1000 SLC | -1.4% |
| 1994 | 3,686 1000 SLC | -0.8% |
| 1995 | 3,506 1000 SLC | -4.9% |
| 1996 | 3,496 1000 SLC | -0.3% |
| 1997 | 3,474 1000 SLC | -0.6% |
| 1998 | 2,794 1000 SLC | -19.6% |
| 1999 | 2,789 1000 SLC | -0.2% |
| 2000 | 2,766 1000 SLC | -0.8% |
| 2001 | 2,768 1000 SLC | +0.1% |
| 2002 | 2,770 1000 SLC | +0.1% |
| 2003 | 3,406 1000 SLC | +23.0% |
| 2004 | 3,192 1000 SLC | -6.3% |
| 2005 | 3,020 1000 SLC | -5.4% |
| 2006 | 3,058 1000 SLC | +1.3% |
| 2007 | 3,222 1000 SLC | +5.4% |
| 2008 | 3,097 1000 SLC | -3.9% |
| 2009 | 2,929 1000 SLC | -5.4% |
| 2010 | 3,551 1000 SLC | +21.2% |
| 2011 | 3,528 1000 SLC | -0.6% |
| 2012 | 3,331 1000 SLC | -5.6% |
| 2013 | 3,448 1000 SLC | +3.5% |
| 2014 | 3,590 1000 SLC | +4.1% |
| 2015 | 3,682 1000 SLC | +2.6% |
| 2016 | 3,667 1000 SLC | -0.4% |
| 2017 | 3,582 1000 SLC | -2.3% |
| 2018 | 3,434 1000 SLC | -4.1% |
| 2019 | 3,626 1000 SLC | +5.6% |
| 2020 | 3,193 1000 SLC | -11.9% |
| 2021 | 3,287 1000 SLC | +2.9% |
| 2022 | 3,186 1000 SLC | -3.1% |
| 2023 | 3,035 1000 SLC | -4.7% |
| 2024 | 3,065 1000 SLC | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3,443 1000 SLC | 2,789 1000 SLC | 3,770 1000 SLC | 9 |
| 2000s | 3,023 1000 SLC | 2,766 1000 SLC | 3,406 1000 SLC | 10 |
| 2010s | 3,544 1000 SLC | 3,331 1000 SLC | 3,682 1000 SLC | 10 |
| 2020s | 3,153 1000 SLC | 3,035 1000 SLC | 3,287 1000 SLC | 5 |
Countries ranked near Japan
More agriculture & rural data for Japan
- Agriculture, forestry, and fishing, value added (current US$), annual 10.95 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0096 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 323.87 current US$ per person (2024)
- Rural population, annual growth rate -1.89 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.077 units per person (2025)
- Share of GDP from agriculture 1.0% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.0% (2024)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 1.6% (2025)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in Japan?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in Japan was 3,065 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Japan?
- The highest recorded value was 3,770 1000 SLC in 1992.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Japan?
- The lowest recorded value was 2,766 1000 SLC in 2000.
- How does Japan rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- Japan ranks 40th out of 54 countries with data for 2024.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Japan?
- Over the last ten years it is down 14.6%. The long-run trend across the full record is flat.
- Where does this Japan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.