Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Fiji
Fiji: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 2,710 1000 SLC in 2024. ▲ Rising
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Fiji, 2009–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
Fiji recorded 2,710 1000 SLC for meat of turkeys, fresh or chilled (indigenous) — gross production in 2024.
The figure is up 11.0% on the previous year and up 24.1% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Fiji peaked at 3,777 1000 SLC in 2021 and was at its lowest, 1,922 1000 SLC, in 2015.
That places Fiji 41st out of 54 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 16 years of available data.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Fiji, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 2009 | 2,188 1000 SLC | — |
| 2010 | 2,288 1000 SLC | +4.6% |
| 2011 | 2,288 1000 SLC | +0.0% |
| 2012 | 2,285 1000 SLC | -0.1% |
| 2013 | 2,269 1000 SLC | -0.7% |
| 2014 | 2,183 1000 SLC | -3.8% |
| 2015 | 1,922 1000 SLC | -12.0% |
| 2016 | 3,162 1000 SLC | +64.5% |
| 2017 | 3,109 1000 SLC | -1.7% |
| 2018 | 3,000 1000 SLC | -3.5% |
| 2019 | 3,131 1000 SLC | +4.4% |
| 2020 | 3,755 1000 SLC | +19.9% |
| 2021 | 3,777 1000 SLC | +0.6% |
| 2022 | 2,561 1000 SLC | -32.2% |
| 2023 | 2,442 1000 SLC | -4.6% |
| 2024 | 2,710 1000 SLC | +11.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 2,188 1000 SLC | 2,188 1000 SLC | 2,188 1000 SLC | 1 |
| 2010s | 2,564 1000 SLC | 1,922 1000 SLC | 3,162 1000 SLC | 10 |
| 2020s | 3,049 1000 SLC | 2,442 1000 SLC | 3,777 1000 SLC | 5 |
Countries ranked near Fiji
More agriculture & rural data for Fiji
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1405 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 932.92 current US$ per person (2025)
- Rural population, annual growth rate -0.6777 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4046 units per person (2025)
- Share of GDP from agriculture 14.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.0% (2025)
- Agricultural raw materials exports 5.3% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in Fiji?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in Fiji was 2,710 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Fiji?
- The highest recorded value was 3,777 1000 SLC in 2021.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Fiji?
- The lowest recorded value was 1,922 1000 SLC in 2015.
- How does Fiji rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- Fiji ranks 41st out of 54 countries with data for 2024.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Fiji?
- Over the last ten years it is up 24.1%. The long-run trend across the full record is rising.
- Where does this Fiji data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
Download this data
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.