Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Czechia
Czechia: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 46,959 1000 SLC in 2017. ◆ Volatile
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Czechia, 1993–2017
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
In 2017, meat of turkeys, fresh or chilled (indigenous) — gross production in Czechia stood at 46,959 1000 SLC.
That represents a change of down 24.3% on the previous year and down 75.5% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Czechia peaked at 583,627 1000 SLC in 1998 and was at its lowest, 426 1000 SLC, in 2010.
That places Czechia 27th out of 54 countries with data for 2017, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Czechia, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1993 | 386,649 1000 SLC | — |
| 1994 | 230,233 1000 SLC | -40.5% |
| 1995 | 425,069 1000 SLC | +84.6% |
| 1996 | 452,758 1000 SLC | +6.5% |
| 1997 | 493,173 1000 SLC | +8.9% |
| 1998 | 583,627 1000 SLC | +18.3% |
| 1999 | 515,436 1000 SLC | -11.7% |
| 2000 | 480,033 1000 SLC | -6.9% |
| 2001 | 577,395 1000 SLC | +20.3% |
| 2002 | 538,538 1000 SLC | -6.7% |
| 2003 | 581,425 1000 SLC | +8.0% |
| 2004 | 405,833 1000 SLC | -30.2% |
| 2005 | 369,097 1000 SLC | -9.1% |
| 2006 | 342,119 1000 SLC | -7.3% |
| 2007 | 191,888 1000 SLC | -43.9% |
| 2008 | 490 1000 SLC | -99.7% |
| 2009 | 472 1000 SLC | -3.7% |
| 2010 | 426 1000 SLC | -9.7% |
| 2011 | 490 1000 SLC | +15.0% |
| 2012 | 52,742 1000 SLC | +10663.7% |
| 2013 | 59,913 1000 SLC | +13.6% |
| 2014 | 69,558 1000 SLC | +16.1% |
| 2015 | 60,529 1000 SLC | -13.0% |
| 2016 | 62,014 1000 SLC | +2.5% |
| 2017 | 46,959 1000 SLC | -24.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 440,992 1000 SLC | 230,233 1000 SLC | 583,627 1000 SLC | 7 |
| 2000s | 348,729 1000 SLC | 472 1000 SLC | 581,425 1000 SLC | 10 |
| 2010s | 44,079 1000 SLC | 426 1000 SLC | 69,558 1000 SLC | 8 |
Countries ranked near Czechia
More agriculture & rural data for Czechia
- Agriculture, forestry, and fishing, value added (current US$), annual 15.68 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0195 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 700.32 current US$ per person (2025)
- Rural population, annual growth rate -0.4625 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2712 units per person (2025)
- Share of GDP from agriculture 1.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.9% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in Czechia?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in Czechia was 46,959 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Czechia?
- The highest recorded value was 583,627 1000 SLC in 1998.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Czechia?
- The lowest recorded value was 426 1000 SLC in 2010.
- How does Czechia rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- Czechia ranks 27th out of 54 countries with data for 2017.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Czechia?
- Over the last ten years it is down 75.5%. The long-run trend across the full record is volatile.
- Where does this Czechia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.