Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Serbia and Montenegro
Serbia and Montenegro: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 21,181 1000 Int$ in 2005. ▲ Rising
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
Serbia and Montenegro recorded 21,181 1000 Int$ for meat of turkeys, fresh or chilled (indigenous) — gross production in 2005.
The figure is down 8.2% on the previous year and down 8.9% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Serbia and Montenegro peaked at 26,419 1000 Int$ in 1997 and was at its lowest, 19,671 1000 Int$, in 1994.
That places Serbia and Montenegro 27th out of 71 countries with data for 2005, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Serbia and Montenegro, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1992 | 23,247 1000 Int$ | — |
| 1993 | 21,459 1000 Int$ | -7.7% |
| 1994 | 19,671 1000 Int$ | -8.3% |
| 1995 | 23,247 1000 Int$ | +18.2% |
| 1996 | 24,589 1000 Int$ | +5.8% |
| 1997 | 26,419 1000 Int$ | +7.4% |
| 1998 | 24,812 1000 Int$ | -6.1% |
| 1999 | 25,036 1000 Int$ | +0.9% |
| 2000 | 23,321 1000 Int$ | -6.9% |
| 2001 | 24,703 1000 Int$ | +5.9% |
| 2002 | 24,586 1000 Int$ | -0.5% |
| 2003 | 25,390 1000 Int$ | +3.3% |
| 2004 | 23,084 1000 Int$ | -9.1% |
| 2005 | 21,181 1000 Int$ | -8.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 23,560 1000 Int$ | 19,671 1000 Int$ | 26,419 1000 Int$ | 8 |
| 2000s | 23,711 1000 Int$ | 21,181 1000 Int$ | 25,390 1000 Int$ | 6 |
Countries ranked near Serbia and Montenegro
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Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in Serbia and Montenegro?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in Serbia and Montenegro was 21,181 1000 Int$ in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Serbia and Montenegro?
- The highest recorded value was 26,419 1000 Int$ in 1997.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Serbia and Montenegro?
- The lowest recorded value was 19,671 1000 Int$ in 1994.
- How does Serbia and Montenegro rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- Serbia and Montenegro ranks 27th out of 71 countries with data for 2005.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Serbia and Montenegro?
- Over the last ten years it is down 8.9%. The long-run trend across the full record is rising.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.