Norway vs Serbia and Montenegro: Meat of turkeys, fresh or chilled (indigenous) — Gross Production

Norway
18,677 1000 Int$
in 2024
Serbia and Montenegro
21,181 1000 Int$
in 2005
Norway rank
29th
Serbia and Montenegro rank
27th

Meat of turkeys, fresh or chilled (indigenous) — Gross Production over time

  • Norway
  • Serbia and Montenegro
5.0k10.0k15.0k20.0k25.0k199120072024

How they compare

Serbia and Montenegro currently reports 21,181 1000 Int$ against 18,677 1000 Int$ in Norway, a difference of 2,504 1000 Int$.

That makes Serbia and Montenegro's figure about 1.1 times Norway's.

Across all 14 years both countries report, Serbia and Montenegro has been ahead every year.

Norway ranks 29th and Serbia and Montenegro ranks 27th of 71 countries.

Serbia and Montenegro has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Norway Serbia and Montenegro Difference Ahead
1990s 7,933 1000 Int$ 23,560 1000 Int$ 15,627 1000 Int$ Serbia and Montenegro
2000s 12,475 1000 Int$ 23,711 1000 Int$ 11,236 1000 Int$ Serbia and Montenegro

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of turkeys, fresh or chilled (indigenous) — gross production, Norway or Serbia and Montenegro?
Serbia and Montenegro, at 21,181 1000 Int$ against 18,677 1000 Int$ in Norway as of 2005.
What is the difference in meat of turkeys, fresh or chilled (indigenous) — gross production between Norway and Serbia and Montenegro?
2,504 1000 Int$, with Serbia and Montenegro ahead.
How many years of comparable data are there for Norway and Serbia and Montenegro?
14 years are reported by both, from 1992 to 2005.
How do Norway and Serbia and Montenegro rank globally for meat of turkeys, fresh or chilled (indigenous) — gross production?
Norway ranks 29th and Serbia and Montenegro ranks 27th of 71 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Norway vs Serbia and Montenegro: Meat of turkeys, fresh or chilled (indigenous) — Gross Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/compare/meat-of-turkeys-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/norway/serbia-and-montenegro/

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About this data

Indicator
Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
107 places, 5,446 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.