Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Croatia
Croatia: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 23,828 1000 Int$ in 2017. ▲ Rising
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Croatia, 1992–2017
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
Croatia recorded 23,828 1000 Int$ for meat of turkeys, fresh or chilled (indigenous) — gross production in 2017.
Compared with earlier readings it is down 0.7% on the previous year and up 25.4% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Croatia peaked at 25,986 1000 Int$ in 2012 and was at its lowest, 12,254 1000 Int$, in 2011.
Croatia ranks 25th of 71 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 26 years of available data.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Croatia, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1992 | 17,883 1000 Int$ | — |
| 1993 | 17,883 1000 Int$ | +0.0% |
| 1994 | 21,754 1000 Int$ | +21.6% |
| 1995 | 21,090 1000 Int$ | -3.1% |
| 1996 | 20,453 1000 Int$ | -3.0% |
| 1997 | 20,269 1000 Int$ | -0.9% |
| 1998 | 14,175 1000 Int$ | -30.1% |
| 1999 | 14,753 1000 Int$ | +4.1% |
| 2000 | 14,458 1000 Int$ | -2.0% |
| 2001 | 14,753 1000 Int$ | +2.0% |
| 2002 | 15,541 1000 Int$ | +5.3% |
| 2003 | 16,649 1000 Int$ | +7.1% |
| 2004 | 24,769 1000 Int$ | +48.8% |
| 2005 | 19,000 1000 Int$ | -23.3% |
| 2006 | 18,106 1000 Int$ | -4.7% |
| 2007 | 19,000 1000 Int$ | +4.9% |
| 2008 | 18,777 1000 Int$ | -1.2% |
| 2009 | 16,756 1000 Int$ | -10.8% |
| 2010 | 13,137 1000 Int$ | -21.6% |
| 2011 | 12,254 1000 Int$ | -6.7% |
| 2012 | 25,986 1000 Int$ | +112.1% |
| 2013 | 22,130 1000 Int$ | -14.8% |
| 2014 | 21,430 1000 Int$ | -3.2% |
| 2015 | 21,450 1000 Int$ | +0.1% |
| 2016 | 24,000 1000 Int$ | +11.9% |
| 2017 | 23,828 1000 Int$ | -0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 18,532 1000 Int$ | 14,175 1000 Int$ | 21,754 1000 Int$ | 8 |
| 2000s | 17,781 1000 Int$ | 14,458 1000 Int$ | 24,769 1000 Int$ | 10 |
| 2010s | 20,527 1000 Int$ | 12,254 1000 Int$ | 25,986 1000 Int$ | 8 |
Countries ranked near Croatia
- 22 Yugoslav SFR 40,236 1000 Int$
- 23 Mexico 39,441 1000 Int$ compare
- 24 Austria 35,542 1000 Int$ compare
- 26 Madagascar 23,265 1000 Int$ compare
- 27 Serbia and Montenegro 21,181 1000 Int$ compare
- 28 Belgium-Luxembourg 18,829 1000 Int$ compare
More agriculture & rural data for Croatia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0283 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 767.57 current US$ per person (2025)
- Rural population, annual growth rate -0.4457 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4219 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 3.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in Croatia?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in Croatia was 23,828 1000 Int$ in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Croatia?
- The highest recorded value was 25,986 1000 Int$ in 2012.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Croatia?
- The lowest recorded value was 12,254 1000 Int$ in 2011.
- How does Croatia rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- Croatia ranks 25th out of 71 countries with data for 2017.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Croatia?
- Over the last ten years it is up 25.4%. The long-run trend across the full record is rising.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.