Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Ireland

Ireland: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 18,531 1000 Int$ in 2017. ◆ Volatile

Latest (2017)
18,531 1000 Int$
Change on year
down 17.2%
World rank
30th
of 71 countries
All-time high
75,737 1000 Int$
in 1991
All-time low
10,730 1000 Int$
in 1966
Years of data
57
1961–2017

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Ireland, 1961–2017

20.0k40.0k60.0k80.0k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.

Analysis

In 2017, meat of turkeys, fresh or chilled (indigenous) — gross production in Ireland stood at 18,531 1000 Int$.

That represents a change of down 17.2% on the previous year and down 51.4% over ten years.

Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Ireland peaked at 75,737 1000 Int$ in 1991 and was at its lowest, 10,730 1000 Int$, in 1966.

That places Ireland 30th out of 71 countries with data for 2017, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Ireland, year by year

Annual values for Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) in Ireland, 1961 to 2017.
Year 1000 Int$ Change
1961 11,177 1000 Int$
1962 11,177 1000 Int$ +0.0%
1963 11,177 1000 Int$ +0.0%
1964 12,071 1000 Int$ +8.0%
1965 12,071 1000 Int$ +0.0%
1966 10,730 1000 Int$ -11.1%
1967 10,730 1000 Int$ +0.0%
1968 10,730 1000 Int$ +0.0%
1969 10,730 1000 Int$ +0.0%
1970 10,730 1000 Int$ +0.0%
1971 12,071 1000 Int$ +12.5%
1972 10,730 1000 Int$ -11.1%
1973 10,730 1000 Int$ +0.0%
1974 14,753 1000 Int$ +37.5%
1975 13,412 1000 Int$ -9.1%
1976 13,412 1000 Int$ +0.0%
1977 16,094 1000 Int$ +20.0%
1978 17,436 1000 Int$ +8.3%
1979 18,756 1000 Int$ +7.6%
1980 16,009 1000 Int$ -14.6%
1981 21,722 1000 Int$ +35.7%
1982 29,511 1000 Int$ +35.9%
1983 29,360 1000 Int$ -0.5%
1984 31,042 1000 Int$ +5.7%
1985 35,120 1000 Int$ +13.1%
1986 37,330 1000 Int$ +6.3%
1987 38,805 1000 Int$ +4.0%
1988 37,147 1000 Int$ -4.3%
1989 43,766 1000 Int$ +17.8%
1990 56,268 1000 Int$ +28.6%
1991 75,737 1000 Int$ +34.6%
1992 63,620 1000 Int$ -16.0%
1993 62,589 1000 Int$ -1.6%
1994 67,060 1000 Int$ +7.1%
1995 68,782 1000 Int$ +2.6%
1996 66,424 1000 Int$ -3.4%
1997 65,618 1000 Int$ -1.2%
1998 59,695 1000 Int$ -9.0%
1999 69,801 1000 Int$ +16.9%
2000 70,095 1000 Int$ +0.4%
2001 45,366 1000 Int$ -35.3%
2002 48,371 1000 Int$ +6.6%
2003 42,972 1000 Int$ -11.2%
2004 58,724 1000 Int$ +36.7%
2005 67,076 1000 Int$ +14.2%
2006 34,394 1000 Int$ -48.7%
2007 38,138 1000 Int$ +10.9%
2008 53,325 1000 Int$ +39.8%
2009 51,050 1000 Int$ -4.3%
2010 44,979 1000 Int$ -11.9%
2011 29,368 1000 Int$ -34.7%
2012 28,754 1000 Int$ -2.1%
2013 26,452 1000 Int$ -8.0%
2014 23,883 1000 Int$ -9.7%
2015 21,272 1000 Int$ -10.9%
2016 22,389 1000 Int$ +5.3%
2017 18,531 1000 Int$ -17.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 11,177 1000 Int$ 10,730 1000 Int$ 12,071 1000 Int$ 9
1970s 13,812 1000 Int$ 10,730 1000 Int$ 18,756 1000 Int$ 10
1980s 31,981 1000 Int$ 16,009 1000 Int$ 43,766 1000 Int$ 10
1990s 65,559 1000 Int$ 56,268 1000 Int$ 75,737 1000 Int$ 10
2000s 50,951 1000 Int$ 34,394 1000 Int$ 70,095 1000 Int$ 10
2010s 26,954 1000 Int$ 18,531 1000 Int$ 44,979 1000 Int$ 8

Countries ranked near Ireland

  1. 27 Serbia and Montenegro 21,181 1000 Int$ compare
  2. 28 Belgium-Luxembourg 18,829 1000 Int$ compare
  3. 29 Norway 18,677 1000 Int$ compare
  4. 31 Finland 17,903 1000 Int$ compare
  5. 32 Belgium 17,418 1000 Int$ compare
  6. 33 Kazakhstan 15,355 1000 Int$

See the full ranking of 107 places →

More agriculture & rural data for Ireland

All data for Ireland →

Frequently asked questions

What is meat of turkeys, fresh or chilled (indigenous) — gross production in Ireland?
Meat of turkeys, fresh or chilled (indigenous) — gross production in Ireland was 18,531 1000 Int$ in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Ireland?
The highest recorded value was 75,737 1000 Int$ in 1991.
What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Ireland?
The lowest recorded value was 10,730 1000 Int$ in 1966.
How does Ireland rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
Ireland ranks 30th out of 71 countries with data for 2017.
Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Ireland?
Over the last ten years it is down 51.4%. The long-run trend across the full record is volatile.
Where does this Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.

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Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Ireland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/ireland/

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About this data

Indicator
Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
107 places, 5,446 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.