Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Norway
Norway: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 18,677 1000 Int$ in 2024. ▲ Rising
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Norway, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
Norway recorded 18,677 1000 Int$ for meat of turkeys, fresh or chilled (indigenous) — gross production in 2024.
The figure is down 2.9% on the previous year and down 19.8% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Norway peaked at 24,019 1000 Int$ in 2015 and was at its lowest, 3,590 1000 Int$, in 1991.
That places Norway 29th out of 71 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Norway, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1991 | 3,590 1000 Int$ | — |
| 1992 | 4,229 1000 Int$ | +17.8% |
| 1993 | 7,006 1000 Int$ | +65.7% |
| 1994 | 6,900 1000 Int$ | -1.5% |
| 1995 | 8,997 1000 Int$ | +30.4% |
| 1996 | 10,608 1000 Int$ | +17.9% |
| 1997 | 8,780 1000 Int$ | -17.2% |
| 1998 | 7,614 1000 Int$ | -13.3% |
| 1999 | 9,330 1000 Int$ | +22.5% |
| 2000 | 10,289 1000 Int$ | +10.3% |
| 2001 | 10,531 1000 Int$ | +2.4% |
| 2002 | 11,373 1000 Int$ | +8.0% |
| 2003 | 13,191 1000 Int$ | +16.0% |
| 2004 | 15,189 1000 Int$ | +15.1% |
| 2005 | 14,277 1000 Int$ | -6.0% |
| 2006 | 15,448 1000 Int$ | +8.2% |
| 2007 | 15,909 1000 Int$ | +3.0% |
| 2008 | 19,653 1000 Int$ | +23.5% |
| 2009 | 22,695 1000 Int$ | +15.5% |
| 2010 | 18,967 1000 Int$ | -16.4% |
| 2011 | 20,131 1000 Int$ | +6.1% |
| 2012 | 21,724 1000 Int$ | +7.9% |
| 2013 | 21,637 1000 Int$ | -0.4% |
| 2014 | 23,285 1000 Int$ | +7.6% |
| 2015 | 24,019 1000 Int$ | +3.2% |
| 2016 | 22,736 1000 Int$ | -5.3% |
| 2017 | 20,605 1000 Int$ | -9.4% |
| 2018 | 16,758 1000 Int$ | -18.7% |
| 2019 | 17,002 1000 Int$ | +1.5% |
| 2020 | 18,159 1000 Int$ | +6.8% |
| 2021 | 19,127 1000 Int$ | +5.3% |
| 2022 | 18,666 1000 Int$ | -2.4% |
| 2023 | 19,227 1000 Int$ | +3.0% |
| 2024 | 18,677 1000 Int$ | -2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 7,450 1000 Int$ | 3,590 1000 Int$ | 10,608 1000 Int$ | 9 |
| 2000s | 14,856 1000 Int$ | 10,289 1000 Int$ | 22,695 1000 Int$ | 10 |
| 2010s | 20,686 1000 Int$ | 16,758 1000 Int$ | 24,019 1000 Int$ | 10 |
| 2020s | 18,771 1000 Int$ | 18,159 1000 Int$ | 19,227 1000 Int$ | 5 |
Countries ranked near Norway
- 26 Madagascar 23,265 1000 Int$ compare
- 27 Serbia and Montenegro 21,181 1000 Int$ compare
- 28 Belgium-Luxembourg 18,829 1000 Int$ compare
- 30 Ireland 18,531 1000 Int$ compare
- 31 Finland 17,903 1000 Int$ compare
- 32 Belgium 17,418 1000 Int$ compare
More agriculture & rural data for Norway
- Agriculture, forestry, and fishing, value added (current US$), annual 2.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,553 current US$ per person (2025)
- Rural population, annual growth rate -0.7644 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1643 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in Norway?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in Norway was 18,677 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Norway?
- The highest recorded value was 24,019 1000 Int$ in 2015.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Norway?
- The lowest recorded value was 3,590 1000 Int$ in 1991.
- How does Norway rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- Norway ranks 29th out of 71 countries with data for 2024.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Norway?
- Over the last ten years it is down 19.8%. The long-run trend across the full record is rising.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.