Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Belgium-Luxembourg
Belgium-Luxembourg: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 18,829 1000 Int$ in 1999. ▲ Rising
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
In 1999, meat of turkeys, fresh or chilled (indigenous) — gross production in Belgium-Luxembourg stood at 18,829 1000 Int$.
The figure is up 10.5% on the previous year and up 48.4% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Belgium-Luxembourg peaked at 26,142 1000 Int$ in 1996 and was at its lowest, 2,989 1000 Int$, in 1963.
Belgium-Luxembourg ranks 28th of 71 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 39 years of available data.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Belgium-Luxembourg, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 3,286 1000 Int$ | — |
| 1962 | 3,277 1000 Int$ | -0.3% |
| 1963 | 2,989 1000 Int$ | -8.8% |
| 1964 | 3,255 1000 Int$ | +8.9% |
| 1965 | 3,163 1000 Int$ | -2.8% |
| 1966 | 3,460 1000 Int$ | +9.4% |
| 1967 | 6,402 1000 Int$ | +85.0% |
| 1968 | 9,590 1000 Int$ | +49.8% |
| 1969 | 13,352 1000 Int$ | +39.2% |
| 1970 | 15,750 1000 Int$ | +18.0% |
| 1971 | 16,439 1000 Int$ | +4.4% |
| 1972 | 15,891 1000 Int$ | -3.3% |
| 1973 | 19,718 1000 Int$ | +24.1% |
| 1974 | 22,344 1000 Int$ | +13.3% |
| 1975 | 23,055 1000 Int$ | +3.2% |
| 1976 | 20,147 1000 Int$ | -12.6% |
| 1977 | 15,742 1000 Int$ | -21.9% |
| 1978 | 14,227 1000 Int$ | -9.6% |
| 1979 | 14,835 1000 Int$ | +4.3% |
| 1980 | 8,223 1000 Int$ | -44.6% |
| 1981 | 7,811 1000 Int$ | -5.0% |
| 1982 | 10,732 1000 Int$ | +37.4% |
| 1983 | 22,599 1000 Int$ | +110.6% |
| 1984 | 23,238 1000 Int$ | +2.8% |
| 1985 | 22,711 1000 Int$ | -2.3% |
| 1986 | 22,353 1000 Int$ | -1.6% |
| 1987 | 20,728 1000 Int$ | -7.3% |
| 1988 | 18,828 1000 Int$ | -9.2% |
| 1989 | 12,685 1000 Int$ | -32.6% |
| 1990 | 17,475 1000 Int$ | +37.8% |
| 1991 | 16,661 1000 Int$ | -4.7% |
| 1992 | 20,404 1000 Int$ | +22.5% |
| 1993 | 15,883 1000 Int$ | -22.2% |
| 1994 | 4,510 1000 Int$ | -71.6% |
| 1995 | 18,040 1000 Int$ | +300.0% |
| 1996 | 26,142 1000 Int$ | +44.9% |
| 1997 | 12,133 1000 Int$ | -53.6% |
| 1998 | 17,047 1000 Int$ | +40.5% |
| 1999 | 18,829 1000 Int$ | +10.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,419 1000 Int$ | 2,989 1000 Int$ | 13,352 1000 Int$ | 9 |
| 1970s | 17,815 1000 Int$ | 14,227 1000 Int$ | 23,055 1000 Int$ | 10 |
| 1980s | 16,991 1000 Int$ | 7,811 1000 Int$ | 23,238 1000 Int$ | 10 |
| 1990s | 16,712 1000 Int$ | 4,510 1000 Int$ | 26,142 1000 Int$ | 10 |
Countries ranked near Belgium-Luxembourg
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Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in Belgium-Luxembourg?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in Belgium-Luxembourg was 18,829 1000 Int$ in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Belgium-Luxembourg?
- The highest recorded value was 26,142 1000 Int$ in 1996.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Belgium-Luxembourg?
- The lowest recorded value was 2,989 1000 Int$ in 1963.
- How does Belgium-Luxembourg rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- Belgium-Luxembourg ranks 28th out of 71 countries with data for 1999.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Belgium-Luxembourg?
- Over the last ten years it is up 48.4%. The long-run trend across the full record is rising.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.