Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Austria

Austria: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 35,542 1000 Int$ in 2017. ◆ Volatile

Latest (2017)
35,542 1000 Int$
Change on year
down 23.2%
World rank
24th
of 71 countries
All-time high
69,177 1000 Int$
in 2004
All-time low
335 1000 Int$
in 1965
Years of data
57
1961–2017

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Austria, 1961–2017

020.0k40.0k60.0k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.

Analysis

Austria recorded 35,542 1000 Int$ for meat of turkeys, fresh or chilled (indigenous) — gross production in 2017.

The figure is down 23.2% on the previous year and down 43.4% over ten years.

Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Austria peaked at 69,177 1000 Int$ in 2004 and was at its lowest, 335 1000 Int$, in 1965.

That places Austria 24th out of 71 countries with data for 2017, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Austria, year by year

Annual values for Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) in Austria, 1961 to 2017.
Year 1000 Int$ Change
1961 416 1000 Int$
1962 516 1000 Int$ +24.0%
1963 516 1000 Int$ +0.0%
1964 514 1000 Int$ -0.4%
1965 335 1000 Int$ -34.8%
1966 402 1000 Int$ +20.0%
1967 559 1000 Int$ +39.1%
1968 1,341 1000 Int$ +139.9%
1969 1,006 1000 Int$ -25.0%
1970 1,013 1000 Int$ +0.7%
1971 1,071 1000 Int$ +5.7%
1972 1,536 1000 Int$ +43.4%
1973 1,328 1000 Int$ -13.5%
1974 1,406 1000 Int$ +5.9%
1975 1,455 1000 Int$ +3.5%
1976 2,253 1000 Int$ +54.8%
1977 3,612 1000 Int$ +60.3%
1978 4,386 1000 Int$ +21.4%
1979 5,593 1000 Int$ +27.5%
1980 4,229 1000 Int$ -24.4%
1981 4,629 1000 Int$ +9.5%
1982 5,045 1000 Int$ +9.0%
1983 5,959 1000 Int$ +18.1%
1984 10,533 1000 Int$ +76.8%
1985 11,566 1000 Int$ +9.8%
1986 12,399 1000 Int$ +7.2%
1987 14,190 1000 Int$ +14.4%
1988 17,422 1000 Int$ +22.8%
1989 19,548 1000 Int$ +12.2%
1990 25,932 1000 Int$ +32.7%
1991 34,623 1000 Int$ +33.5%
1992 41,596 1000 Int$ +20.1%
1993 43,976 1000 Int$ +5.7%
1994 41,009 1000 Int$ -6.7%
1995 37,755 1000 Int$ -7.9%
1996 34,498 1000 Int$ -8.6%
1997 32,678 1000 Int$ -5.3%
1998 36,103 1000 Int$ +10.5%
1999 41,085 1000 Int$ +13.8%
2000 53,187 1000 Int$ +29.5%
2001 55,702 1000 Int$ +4.7%
2002 54,227 1000 Int$ -2.6%
2003 54,766 1000 Int$ +1.0%
2004 69,177 1000 Int$ +26.3%
2005 66,774 1000 Int$ -3.5%
2006 66,105 1000 Int$ -1.0%
2007 62,824 1000 Int$ -5.0%
2008 61,702 1000 Int$ -1.8%
2009 53,626 1000 Int$ -13.1%
2010 58,371 1000 Int$ +8.8%
2011 55,260 1000 Int$ -5.3%
2012 55,273 1000 Int$ +0.0%
2013 46,403 1000 Int$ -16.0%
2014 44,959 1000 Int$ -3.1%
2015 44,707 1000 Int$ -0.6%
2016 46,271 1000 Int$ +3.5%
2017 35,542 1000 Int$ -23.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 622.78 1000 Int$ 335 1000 Int$ 1,341 1000 Int$ 9
1970s 2,365 1000 Int$ 1,013 1000 Int$ 5,593 1000 Int$ 10
1980s 10,552 1000 Int$ 4,229 1000 Int$ 19,548 1000 Int$ 10
1990s 36,926 1000 Int$ 25,932 1000 Int$ 43,976 1000 Int$ 10
2000s 59,809 1000 Int$ 53,187 1000 Int$ 69,177 1000 Int$ 10
2010s 48,348 1000 Int$ 35,542 1000 Int$ 58,371 1000 Int$ 8

Countries ranked near Austria

  1. 21 Australia 45,589 1000 Int$ compare
  2. 22 Yugoslav SFR 40,236 1000 Int$ compare
  3. 23 Mexico 39,441 1000 Int$ compare
  4. 25 Croatia 23,828 1000 Int$ compare
  5. 26 Madagascar 23,265 1000 Int$ compare
  6. 27 Serbia and Montenegro 21,181 1000 Int$ compare

See the full ranking of 107 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is meat of turkeys, fresh or chilled (indigenous) — gross production in Austria?
Meat of turkeys, fresh or chilled (indigenous) — gross production in Austria was 35,542 1000 Int$ in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Austria?
The highest recorded value was 69,177 1000 Int$ in 2004.
What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Austria?
The lowest recorded value was 335 1000 Int$ in 1965.
How does Austria rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
Austria ranks 24th out of 71 countries with data for 2017.
Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Austria?
Over the last ten years it is down 43.4%. The long-run trend across the full record is volatile.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.

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Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Austria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/austria/

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About this data

Indicator
Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
107 places, 5,446 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.