Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Finland
Finland: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 17,903 1000 Int$ in 2017. ◆ Volatile
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Finland, 1989–2017
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
Finland recorded 17,903 1000 Int$ for meat of turkeys, fresh or chilled (indigenous) — gross production in 2017.
Compared with earlier readings it is up 0.9% on the previous year and down 29.7% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Finland peaked at 32,014 1000 Int$ in 2004 and was at its lowest, 2,627 1000 Int$, in 1996.
That places Finland 31st out of 71 countries with data for 2017, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Finland, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1989 | 7,265 1000 Int$ | — |
| 1990 | 7,265 1000 Int$ | +0.0% |
| 1991 | 7,265 1000 Int$ | +0.0% |
| 1992 | 7,265 1000 Int$ | +0.0% |
| 1993 | 7,265 1000 Int$ | +0.0% |
| 1994 | 7,265 1000 Int$ | +0.0% |
| 1995 | 7,236 1000 Int$ | -0.4% |
| 1996 | 2,627 1000 Int$ | -63.7% |
| 1997 | 2,945 1000 Int$ | +12.1% |
| 1998 | 5,097 1000 Int$ | +73.1% |
| 1999 | 8,665 1000 Int$ | +70.0% |
| 2000 | 12,145 1000 Int$ | +40.2% |
| 2001 | 19,516 1000 Int$ | +60.7% |
| 2002 | 26,828 1000 Int$ | +37.5% |
| 2003 | 31,606 1000 Int$ | +17.8% |
| 2004 | 32,014 1000 Int$ | +1.3% |
| 2005 | 30,574 1000 Int$ | -4.5% |
| 2006 | 27,193 1000 Int$ | -11.1% |
| 2007 | 25,460 1000 Int$ | -6.4% |
| 2008 | 22,093 1000 Int$ | -13.2% |
| 2009 | 19,023 1000 Int$ | -13.9% |
| 2010 | 19,212 1000 Int$ | +1.0% |
| 2011 | 17,726 1000 Int$ | -7.7% |
| 2012 | 18,084 1000 Int$ | +2.0% |
| 2013 | 16,452 1000 Int$ | -9.0% |
| 2014 | 16,340 1000 Int$ | -0.7% |
| 2015 | 16,696 1000 Int$ | +2.2% |
| 2016 | 17,749 1000 Int$ | +6.3% |
| 2017 | 17,903 1000 Int$ | +0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 7,265 1000 Int$ | 7,265 1000 Int$ | 7,265 1000 Int$ | 1 |
| 1990s | 6,290 1000 Int$ | 2,627 1000 Int$ | 8,665 1000 Int$ | 10 |
| 2000s | 24,645 1000 Int$ | 12,145 1000 Int$ | 32,014 1000 Int$ | 10 |
| 2010s | 17,520 1000 Int$ | 16,340 1000 Int$ | 19,212 1000 Int$ | 8 |
Countries ranked near Finland
- 28 Belgium-Luxembourg 18,829 1000 Int$ compare
- 29 Norway 18,677 1000 Int$ compare
- 30 Ireland 18,531 1000 Int$ compare
- 32 Belgium 17,418 1000 Int$ compare
- 33 Kazakhstan 15,355 1000 Int$
- 34 South Africa 12,713 1000 Int$ compare
More agriculture & rural data for Finland
- Agriculture, forestry, and fishing, value added (current US$), annual 12.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,466 current US$ per person (2025)
- Rural population, annual growth rate -0.5476 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2548 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 7.1% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in Finland?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in Finland was 17,903 1000 Int$ in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Finland?
- The highest recorded value was 32,014 1000 Int$ in 2004.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Finland?
- The lowest recorded value was 2,627 1000 Int$ in 1996.
- How does Finland rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- Finland ranks 31st out of 71 countries with data for 2017.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Finland?
- Over the last ten years it is down 29.7%. The long-run trend across the full record is volatile.
- Where does this Finland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.