Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Belgium

Belgium: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 17,418 1000 Int$ in 2017. ▲ Rising

Latest (2017)
17,418 1000 Int$
Change on year
up 2.7%
World rank
32nd
of 71 countries
All-time high
17,418 1000 Int$
in 2017
All-time low
7,666 1000 Int$
in 2008
Years of data
18
2000–2017

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Belgium, 2000–2017

05.0k10.0k15.0k2000200820172000: 10.1k 1000 Int$2001: 13.4k 1000 Int$2002: 10.1k 1000 Int$2003: 10.1k 1000 Int$2004: 10.2k 1000 Int$2005: 8.6k 1000 Int$2006: 10.1k 1000 Int$2007: 7.7k 1000 Int$2008: 7.7k 1000 Int$2009: 7.9k 1000 Int$2010: 10.4k 1000 Int$2011: 11.2k 1000 Int$2012: 13.2k 1000 Int$2013: 14.6k 1000 Int$2014: 15.2k 1000 Int$2015: 17.4k 1000 Int$2016: 17.0k 1000 Int$2017: 17.4k 1000 Int$

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.

Analysis

In 2017, meat of turkeys, fresh or chilled (indigenous) — gross production in Belgium stood at 17,418 1000 Int$. That is the highest value across all 18 years on record.

The figure is up 2.7% on the previous year and up 125.9% over ten years.

Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Belgium peaked at 17,418 1000 Int$ in 2017 and was at its lowest, 7,666 1000 Int$, in 2008.

Belgium ranks 32nd of 71 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 18 years of available data.

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Belgium, year by year

Annual values for Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) in Belgium, 2000 to 2017.
Year 1000 Int$ Change
2000 10,098 1000 Int$
2001 13,397 1000 Int$ +32.7%
2002 10,087 1000 Int$ -24.7%
2003 10,087 1000 Int$ +0.0%
2004 10,214 1000 Int$ +1.3%
2005 8,600 1000 Int$ -15.8%
2006 10,127 1000 Int$ +17.8%
2007 7,709 1000 Int$ -23.9%
2008 7,666 1000 Int$ -0.6%
2009 7,892 1000 Int$ +2.9%
2010 10,424 1000 Int$ +32.1%
2011 11,156 1000 Int$ +7.0%
2012 13,186 1000 Int$ +18.2%
2013 14,629 1000 Int$ +10.9%
2014 15,186 1000 Int$ +3.8%
2015 17,395 1000 Int$ +14.5%
2016 16,953 1000 Int$ -2.5%
2017 17,418 1000 Int$ +2.7%

Averages by decade

DecadeAverage LowestHighest Years
2000s 9,588 1000 Int$ 7,666 1000 Int$ 13,397 1000 Int$ 10
2010s 14,543 1000 Int$ 10,424 1000 Int$ 17,418 1000 Int$ 8

Countries ranked near Belgium

  1. 29 Norway 18,677 1000 Int$ compare
  2. 30 Ireland 18,531 1000 Int$ compare
  3. 31 Finland 17,903 1000 Int$ compare
  4. 33 Kazakhstan 15,355 1000 Int$
  5. 34 South Africa 12,713 1000 Int$ compare
  6. 35 Sweden 9,590 1000 Int$ compare

See the full ranking of 107 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is meat of turkeys, fresh or chilled (indigenous) — gross production in Belgium?
Meat of turkeys, fresh or chilled (indigenous) — gross production in Belgium was 17,418 1000 Int$ in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Belgium?
The highest recorded value was 17,418 1000 Int$ in 2017.
What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Belgium?
The lowest recorded value was 7,666 1000 Int$ in 2008.
How does Belgium rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
Belgium ranks 32nd out of 71 countries with data for 2017.
Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Belgium?
Over the last ten years it is up 125.9%. The long-run trend across the full record is rising.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 18 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Belgium. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/belgium/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/belgium/">Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Belgium</a> — Statizoid

About this data

Indicator
Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
107 places, 5,446 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.